Brewery 4 Two 4 offers a wide array of styles including experimental twists on classic styles of beer. Our taps will rotate often, so expect to see something new each time you’re here. We will have a core lineup of 5 beers, including a Blonde Ale, a Brown Ale, two IPAs, and a Russian Imperial Stout. Throughout the year, the rest of the taps will feature various rotating styles, experimental beers, and barrel-aged beers.
Here is what is on tap of our latest update:
A ridiculous amount of real strawberries, blueberries, raspberries, and blackberries give this fruit beer a sweet tart flavor balanced by biscuit/pie crust flavored grains and lactose vanilla bean for whipped cream.
Traditional IPA with made with Mosaic, Simcoe, and Warrior hops provide crisp bitterness with just enough malt backbone. No fruit, no haze, no adjuncts, just the good stuff.
We took our Milking It Milk Stout and added cold-pressed coffee and vanilla beans during the conditioning period. The milk stout is more on the roasty side with plenty of Roasted Barley and Chocolate Malt. The finish is smoothed out by a healthy addition of lactose. The coffee and vanilla enhance the richness of this beer, subtle, sweet coffee notes meld with the roasty, sweeteness from the base beer to create a treat for your taste buds.
Crisp and refreshing dry Belgian Tripel. Traditional sugar additions raise the alcohol content and produce a more dry finish than the lower alcohol Dubbel. A balance of fruity esters and spicy phenolics add a pleasant aroma to accompany the crisp taste.
This is our interpretation of the Octoberfest style. We modified the ‘traditional’ recipe with the addition of Rye Malt and Liberty Hops to add a bit of crisp punch to this normally sweet malt forward style.
A roasty American Porter with chocolate and crystal malts that are balanced out by a punch of American hops.
This milk stout is more on the roasty side with plenty of Roasted Barley and Chocolate Malt. The finish is smoothed out by a healthy addition of lactose.
This Session IPA has a complex but light malt bill with late additions of dank hops. It’s a full-flavored alternative to higher ABV IPAs, perfect for a “school night.”
A black rye IPA with subtle roasty notes, and a punch of Columbus, Simcoe, and Centennial hops.
Rye IPA with a healthy malt backbone and Columbus, Amarillo, and Michigan Chinook hops. A subtle bite of rye adds a spicy note to this west coast-style IPA.
A bigger version of our Sim Cities IPA, this DIPA has big additions of Simcoe, Columbus, and Amarillo hops. Dry hopped with Simcoe hop hash to make a very drinkable imperial IPA.
This malty, roasty brown ale with molasses and brown sugar, is balanced by healthy additions of warrior and liberty hops.
Fermentables: 2 Row, Munich, Crystal, Aromatic, Special Roast, Chocolate, Brown Sugar, Molasses.
This bold Russian Imperial Stout has powerful roasty, chocolate notes smoothed out by lactose on the finish.
This is our take on the traditional golden suds. If you prefer a clean drinking light lager this is for you.. Fermented with German lager yeast to contribute to the clean, crisp finish.
This is our NE inspired, juicy IPA. Notes of orange, grapefruit, and passion fruit burst through the sip as the flaked oats and wheat bring a full-bodied mouthfeel.