On November 15 MDHHS issued an order closing indoor dining. We are now back to only curbside pickup with online ordering. At the website linked below you can order 16oz cans, howlers, and growlers filled fresh from our taps. If you need a growler refilled, you can come to the brewery during pickup hours and call us at 377-7773 and we will come out to grab your glassware. No customers allowed in the building during this phase.
Please visit: brewery4two4.square.site to order any of our taps online. Thank you for your understanding as we try to navigate these constantly changing challenges. ~The Miller family
Please get your orders in as early as possible, the day before is even better. For inventory control some beers will be available in cans only. Pick up hours are 4:00-7:00 Tue-Fri and 2-5pm Sat (closed Sun. and Mon.).
Our classic Russian Imperial Stout “Crazy Putin” aged on Cocoa Nibs. Cocoa Nibs are dried crush bits of the cacao bean which is the functional ingredient in chocolate production. These nibs impart a rich dark chocolate flavor that melts into the beautiful roast of this beer.
THIS RELEASE WAS SUPPOSED TO BE AT 5PM ON WEDNESDAY. DUE TO ISSUES WITH OUR ONLINE STORE, WE HAVE TO POSPONE THE RELASE UNTIL 10AM ON THANKSGIVING. WE ARE WORKING TO RESOLVE THE ISSUE. SO SORRY FOR ANY TROUBLE.
16oz Crowler can of one of our favorite beers we have ever made. This is our Imperial Marshmallow Fluff Stout beer that is the base for all of our crazy candy and cereal releases. It has 8 lbs of marshmallow fluff per bbl and a 3 hour boil for a thick coating body. But rather than candy, we gave this one a freshly dumped Eastern Kille Bourbon barrel. This is the most special liquid we have ever produced. 17% ABV $17 per can, limit 4 per order, proxy pick up allowed, pick up after Thanksgiving during curbside hours.
Clean hard seltzer with added pineapple, mango, and passionfruit purees.
The affair series is a “summer stout” series featuring a lighter bodied/ lower alcohol stout base, lactose, and in this version coffee and cocoa nibs!
Easy drinking blonde ale with watermelon. Subtle and refreshing fruit notes!
Our West of Key West lighter bodied NEIPA featuring Huell Melon and Citra hops with a small addition of pineapple puree. Even more tropical and refreshing than the original.
Milkshake IPA with Blueberry green tea, pomegranate juice, lactose, and vanilla.
A Mexican Lager brewed with flaked corn, lime peel, and coriander. Clean and crisp.
This beautiful Belgian Wit has plenty of wheat body to match up with subtle coriander, bitter orange peel, and grains of paradise.
Imperial Stout inspired by Windmill Cookies. Brewed with chocolate malt, ginger, cinnamon, nutmeg, anise, coriander, clove, and almond. Well balanced spices with subtle sweetness.
Scottish Wee Heavy made with traditional British Malts and yeast. Significant malt sweetness and caramel notes with a subtle nutty finish.
This huge stout is made with a large addition of cold pressed hazelnut coffee. Big notes of coffee, chocolate, and hazelnut.
A ridiculous amount of real strawberries, blueberries, raspberries, and blackberries give this fruit beer a sweet tart flavor balanced by biscuit/pie crust flavored grains and lactose vanilla bean for whipped cream. Listen to more about Very Berry.
This beer has a substantial rye grain bill and a load of fresh sliced ginger root in the boil. The result is a super sharp rye ginger bite that we smoothed out with a big addition of lactose that gives a smooth creamy finish. Reminiscent of vanilla ice cream in ginger ale.
This Session IPA has a complex but light malt bill with late additions of dank hops. It’s a full-flavored alternative to higher ABV IPAs, perfect for a “school night.”
Rye IPA with a healthy malt backbone and Columbus, Amarillo, and Michigan Chinook hops. A subtle bite of rye adds a spicy note to this west coast-style IPA.
A bigger version of our Sim Cities IPA, this DIPA has big additions of Simcoe, Columbus, and Amarillo hops. Dry hopped with Simcoe hop hash to make a very drinkable imperial IPA.
This is our take on the traditional golden suds. If you prefer a clean drinking light lager this is for you.. Fermented with German lager yeast to contribute to the clean, crisp finish.