This hard seltzer comes forward with a nice pineapple flavor that will have you drinking one after another. It is refreshing and crisp, stay hydrated homies!

Beers are sometimes sour. This is one of those times. A hazy kettle sour IPA that is bursting with tropical fruits. Peach, pineapple, and strawberry crush into this beer giving you a taste of tropical paradise and a sour bite at the end. Enjoy some of this while you can!

A thicker stout filled with tons of flavor. Coffee from Mostra Coffee all the way from California comes on the nose and upfront in this beer. It finishes slightly sweet with Tahitian vanilla. This tasty dark beer is exactly what you need on a fine early summer night!

A crushable yet complex IPA. Packed full of Cryo Simcoe, Cryo Amarillo, and Cryo Columbus to give this beer a citrusy dankness that wakes up the taste buds.

This refreshing take on cider is blended with grapefuit and lime for a citrusy refreshing bite and lower alcohol content at only 4%.

This takes the same imperial breakfast stout base as the rest of our other “Breakfast” series and adds Mackinac Island Fudge coffee (same as our #301 Under the Bridge Brown) for a chocolaty, fudgy, treat!

Double IPA with a drinkable body but stark bitterness. Tons of late addition dank hops but no dry hop. Allows a little malt sweetness to come thru before the bitterness smacks it out of your mouth.

Our traditional Belgian Saison “Ryan’s Pet Goat” fermented with blackberry puree.  Fruity Belgian esters up front followed by subtle tartness from the blackberry.

Sangria inspired cider.  Apple Cider blended with a touch of lemonade, cranberry, blackberry and a hint of orange.  Bold color and big flavors but super refreshing!

A Czech lager brewed with and double dry hopped with Citra hops.

A refreshing twist on a hazy IPA utilizing Citra, Zythos, and Denali hops. Notes of pear, melon, and lime.

This tropical paradise is made with loads of tropical hops, mango puree, lactose, and vanilla bean.

This Hazy IPA comes in at 7.1%, 72 IBU with massive late whirlpool additions of Idaho 7 and Mosaic hops. Lots of flaked oats and a splash of rye give a thick and slick mouthfeel.

A sweet-tart apple cider with blueberries added.

Over 40% of the grain bill for this monster is Flaked Oats giving insane mouthfeel and has an absurd dry hop that pops right out of the glass.

Scottish Wee Heavy made with traditional British Malts and yeast. Significant malt sweetness and caramel notes with a subtle nutty finish.

This huge stout is made with a large addition of cold pressed hazelnut coffee.  Big notes of coffee, chocolate, and hazelnut.

A ridiculous amount of real strawberries, blueberries, raspberries, and blackberries give this fruit beer a sweet tart flavor balanced by biscuit/pie crust flavored grains and lactose vanilla bean for whipped cream.  Listen to more about Very Berry.

This beer has a substantial rye grain bill and a load of fresh sliced ginger root in the boil. The result is a super sharp rye ginger bite that we smoothed out with a big addition of lactose that gives a smooth creamy finish. Reminiscent of vanilla ice cream in ginger ale.

This milk stout is more on the roasty side with plenty of Roasted Barley and Chocolate Malt.  The finish is smoothed out by a healthy addition of lactose.

This is our take on the traditional golden suds. If you prefer a clean drinking light lager this is for you.. Fermented with German lager yeast to contribute to the clean, crisp finish.

This is our NE inspired, juicy IPA. Notes of orange, grapefruit, and passion fruit burst through the sip as the flaked oats and wheat bring a full-bodied mouthfeel.  More about Juice Weasel