16% Imperial Stout brewed with roasty dark grains, brown sugar and marshmallow fluff. Allowed to ferment for over a month and then rested in a fresh dumped small volume rum barrel. Sweet and boozy. Thick and creamy with very little carbonation presented.

Clean hard seltzer with a healthy dose of wild berry puree. Light and refreshing.

Imperial Pastry Stout- Huge stout made with powdered sugar, lactose, maple syrup, and Madagascar Bourbon Vanilla Bean. Big, thick, and deliciously sweet.

Flanders style sour red with raspberry puree. A little sour, a little fruity, perfect for summer.

Hard apple cider blended with lime juice and lemonade to make a super refreshing cider shandy.

Hazy IPA with Galaxy, Idaho 7, and Azacca. Presents fairly dry with notes of grassy, dank, and citrus.

The final installment of the Caminator series and definitely the best.  Double Red Rye IPA.  Malty backbone with sharp rye bite and substantial bitterness

It’s hard to be a bartender in the current environment. But at least you’re not a teacher. What if you are both? Ask bartender/teacher Casey how that is. This double IPA is both powerful and easy drinking enough to make you forget all of it. Dank with subtle melon notes.

A sessionable rye ale with pure Michigan honey added post fermentation. Light body, crisp rye bite with honey sweetness.

West Coast inspired hazy- This one goes a bit faster than the Ferrari. We took the same base as our west coast and turned it upside down with Motueka, Galaxy, and Idaho 7 hops. A little dank, a little juicy, and a lot delicious.

Our classic Professional Porter with a dash of vanilla for a smooth tasty note.

Our West of Key West lighter bodied NEIPA featuring Huell Melon and Citra hops with a small addition of pineapple puree. Even more tropical and refreshing than the original.

A Mexican Lager brewed with flaked corn, lime peel, and coriander. Clean and crisp.

A refreshing twist on a hazy IPA utilizing Citra, Zythos, and Denali hops. Notes of pear, melon, and lime.

A sweet-tart apple cider with blueberries added.

Scottish Wee Heavy made with traditional British Malts and yeast. Significant malt sweetness and caramel notes with a subtle nutty finish.

A simple grain bill and Centennial hops play perfectly with steeped additions of Earl Grey Tea and Chai Tea.  Finally we add Apple Cider and Cranberry Puree for a great fall taste. The result is a more tea forward version than the first Project Soren with a subtle tart finish from the fruit.

A ridiculous amount of real strawberries, blueberries, raspberries, and blackberries give this fruit beer a sweet tart flavor balanced by biscuit/pie crust flavored grains and lactose vanilla bean for whipped cream.  Listen to more about Very Berry.

This is our take on the traditional golden suds. If you prefer a clean drinking light lager this is for you.. Fermented with German lager yeast to contribute to the clean, crisp finish.

This is our NE inspired, juicy IPA. Notes of orange, grapefruit, and passion fruit burst through the sip as the flaked oats and wheat bring a full-bodied mouthfeel.  More about Juice Weasel