Brewery 4 Two 4 offers a wide array of styles including experimental twists on classic styles of beer. Our taps will rotate often, so expect to see something new each time you’re here. We will have a core lineup of 5 beers, including a Blonde Ale, a Brown Ale, two IPAs, and a Russian Imperial Stout. Throughout the year, the rest of the taps will feature various rotating styles, experimental beers, and barrel-aged beers. Here is what is on tap for this weekend in Holland.
A cloudy Northeast IPA very similar to Juice Weasel. Only this beer is made with a grain bill that is 50% flaked oats, creating a mash so thick you would call it “Questionable Judgement”. The resulting beer has great mouthfeel from the oats and a big citrus punch from whirlpool additions of Citra and Simcoe.
This beer has a substantial rye grain bill and a load of fresh sliced ginger root in the boil. The result is a super sharp rye ginger bite that we smoothed out with a big addition of lactose that gives a smooth creamy finish. Reminiscent of vanilla ice cream in ginger ale.
A roasty American Porter with chocolate and crystal malts that are balanced out by a punch of American hops.
Fresh wet Cascade hops provide subtle citrus and grape notes in this clean drinking Harvest Ale.
This Session IPA has a complex but light malt bill with late additions of dank hops. It’s a full-flavored alternative to higher ABV IPAs, perfect for a “school night.”
Rye IPA with a healthy malt backbone and Columbus, Amarillo, and Michigan Chinook hops. A subtle bite of rye adds a spicy note to this west coast-style IPA.
This imperial coconut coffee stout is made with a large addition of cold pressed coconut coffee that adds nice sweetness to this high gravity stout.
Traditional English ESB. Light bodied malty English pale with subtle English hops.
This malty, roasty brown ale with molasses and brown sugar, is balanced by healthy additions of warrior and liberty hops.
Fermentables: 2 Row, Munich, Crystal, Aromatic, Special Roast, Chocolate, Brown Sugar, Molasses.
A dank, piney, West Coast IPA brewed with copious amounts of Simcoe, Columbus and Amarillo hops.
Brewed with an American Hefeweizen/Wheat strain of yeast, this wheat beer has notes of clove and banana, more subtle than a German Hefeweizen. Finished with citrusy hops to produce the perfect beach beer.
This bold Russian Imperial Stout has powerful roasty, chocolate notes smoothed out by lactose on the finish.
This is our take on the traditional golden suds. If you prefer a clean drinking light lager this is for you.. Fermented with German lager yeast to contribute to the clean, crisp finish.
This is our NE inspired, juicy IPA. Notes of orange, grapefruit, and passion fruit burst through the sip as the flaked oats and wheat bring a full-bodied mouthfeel.