The session version of our “Liquor Store Ferrari” West Coast IPA. All the same sexy designer hops, with a little less horsepower.

A dank traditional DIPA with a balanced malt backbone. A style perfered by many of our “End of the Bar Gang”. Simcoe, Strata, Idaho 7 hops.

A simple blonde ale kettle soured to develop a subtle tartness and then aged for months in a Eastern Kille Distillery gin barrel. A beautiful convergence of tart and botanical aromatics. Perfectly balanced and absolutely delicious.

A very crisp tartness and almost no sweetness makes this Cider refreshing like a bite of a fresh tart apple.

Our classic Professional Porter with a dash of vanilla for a smooth tasty note.

The brown base from our #301 Under the Bridge Brown and the same coffee as Breakfast in Istanbul! Super drinkable, the lighter base allows the hazelnut to come more forward than in the Breakfast in Istanbul. Big Hazelnut, light body.

Double dry hopped hazy IPA with orange peel and orange juice. This beer is straight crushable with a light refreshing citrus body. Orange juice is a great way to start your day and this is a great beer to start your night.

This takes the same imperial breakfast stout base as the rest of our other “Breakfast” series and adds Mackinac Island Fudge coffee (same as our #301 Under the Bridge Brown) for a chocolaty, fudgy, treat!

Sangria inspired cider.  Apple Cider blended with a touch of lemonade, cranberry, blackberry and a hint of orange.  Bold color and big flavors but super refreshing!

Imperial Stout inspired by Windmill Cookies.  Brewed with chocolate malt, ginger, cinnamon, nutmeg, anise, coriander, clove, and almond.   Well balanced spices with subtle sweetness.

A refreshing twist on a hazy IPA utilizing Citra, Zythos, and Denali hops. Notes of pear, melon, and lime.

Scottish Wee Heavy made with traditional British Malts and yeast. Significant malt sweetness and caramel notes with a subtle nutty finish.

A ridiculous amount of real strawberries, blueberries, raspberries, and blackberries give this fruit beer a sweet tart flavor balanced by biscuit/pie crust flavored grains and lactose vanilla bean for whipped cream.  Listen to more about Very Berry.

This beer has a substantial rye grain bill and a load of fresh sliced ginger root in the boil. The result is a super sharp rye ginger bite that we smoothed out with a big addition of lactose that gives a smooth creamy finish. Reminiscent of vanilla ice cream in ginger ale.

This milk stout is more on the roasty side with plenty of Roasted Barley and Chocolate Malt.  The finish is smoothed out by a healthy addition of lactose.

This Session IPA has a complex but light malt bill with late additions of dank hops.  It’s a full-flavored alternative to higher ABV IPAs, perfect for a “school night.”

An Imperial Red Rye IPA fermented on rye barrel staves.  This beer has a huge malt backbone finished with all Michigan Chinook hops which add a touch of spice and bite to the boozy rye whiskey and oak overtones.

A bigger version of our Sim Cities IPA, this DIPA has big additions of Simcoe, Columbus, and Amarillo hops. Dry hopped with Simcoe hop hash to make a very drinkable imperial IPA.

This is our take on the traditional golden suds. If you prefer a clean drinking light lager this is for you.. Fermented with German lager yeast to contribute to the clean, crisp finish.

This is our NE inspired, juicy IPA. Notes of orange, grapefruit, and passion fruit burst through the sip as the flaked oats and wheat bring a full-bodied mouthfeel.  More about Juice Weasel