We took our #301 Under the Bridge Brown featuring Mackinac Island Fudge Coffee and left out the lactose to make room for additions of Cocoa Nibs and a fist full of Madagascar Bourbon Vanilla beans. The result is slightly less sweet but even more decadent than the original. Huge flavors for a 5% brown.

Big creamy hazy IPA with late additions and double dry hop of Sultana and Zythos. Tropical fruit notes.

It’s hard to be a bartender in the current environment. But at least you’re not a teacher. What if you are both? Ask bartender/teacher Casey how that is. This double IPA is both powerful and easy drinking enough to make you forget all of it. Dank with subtle melon notes.

IPA with Experimental HBC 586, Zythos, and Strata hops. A blend of dank and tropical in a clean West Coast IPA grainbill.

Agave Wheat- We took our insanely drinkable agave wheat “Agave Hombre” and added a touch of ginger in the boil and a splash of lime post fermentation. The result has the same easy drinking agave wheat finish with the crisp bite of ginger and lime finish reminiscent of a Moscow Mule cocktail.

mean Gene has been back in the brewhouse cooking up something real interesting for you. This is a super light rice lager base with flaked rice. He then added a bit of Jasmine rice and Japanese white plums. The result is super light and crisp, easy drinking with just a hint of plum fruit on the back.

A clean beautiful semi-sweet apple cider. Apples and apples only.

The session version of our “Liquor Store Ferrari” West Coast IPA. All the same sexy designer hops, with a little less horsepower.

Our favorite orange creamsicle ipa in a pumped up imperial version. Flaked oats, wheat, citra hops, orange juice, and vanilla bean! Creamy, smooth, and dangerous as hell at 10%!

Our traditional Belgian Saison “Ryan’s Pet Goat” fermented with blackberry puree.  Fruity Belgian esters up front followed by subtle tartness from the blackberry.

Imperial Stout inspired by Windmill Cookies.  Brewed with chocolate malt, ginger, cinnamon, nutmeg, anise, coriander, clove, and almond.   Well balanced spices with subtle sweetness.

A simple base grain bill allows big additions of Blueberry, Pomegranate, Acai Green Tea and Pomegranate Juice to shine through with a tart finish.

A sweet-tart apple cider with blueberries added.

This huge stout is made with a large addition of cold pressed hazelnut coffee.  Big notes of coffee, chocolate, and hazelnut.

A ridiculous amount of real strawberries, blueberries, raspberries, and blackberries give this fruit beer a sweet tart flavor balanced by biscuit/pie crust flavored grains and lactose vanilla bean for whipped cream.  Listen to more about Very Berry.

This is our interpretation of the Octoberfest style.  We modified the ‘traditional’ recipe with the addition of Rye Malt and Liberty Hops to add a bit of crisp punch to this normally sweet malt forward style.

This beer has a substantial rye grain bill and a load of fresh sliced ginger root in the boil. The result is a super sharp rye ginger bite that we smoothed out with a big addition of lactose that gives a smooth creamy finish. Reminiscent of vanilla ice cream in ginger ale.

A bigger version of our Sim Cities IPA, this DIPA has big additions of Simcoe, Columbus, and Amarillo hops. Dry hopped with Simcoe hop hash to make a very drinkable imperial IPA.

This is our take on the traditional golden suds. If you prefer a clean drinking light lager this is for you.. Fermented with German lager yeast to contribute to the clean, crisp finish.

This is our NE inspired, juicy IPA. Notes of orange, grapefruit, and passion fruit burst through the sip as the flaked oats and wheat bring a full-bodied mouthfeel.  More about Juice Weasel