NOTE: THIS LIST IS NOT UPDATED LIVE!!! We turn over a lot of beer and keeping this list accurate at all times isn’t possible. For the most accurate offerings you can check our ordering site below and looking at the 16oz can options. For inventory control, that list is updated in as close to real time as possible. This list is for deeper descriptions.
Please visit: brewery4two4.square.site to order any of our taps online.
For inventory control some beers will be available in cans only.
American Porter with gentle roasty notes, rested on a small quantity of cocoa nibs for added chocolate depth.
An American IPA with crisp grains and a big punch of dank resinous hops from Simcoe and Columbus. Great aroma. Aggressive bitterness.
All the latest in Hazy brewing technology! This beer is made to an essential oil called Thiols that greatly enhances fruit aromas. This is achieved by using a special Thiolized yeast strain developed to increase free thiols in the finished product. Additionally, a high thiol product called Phantasm is used. Phantasm is made from the dried skins of Sauvignon Blanc grapes which are very high in thiols. Additionally, the main hop in this beer is called Mega Motueka which takes regular Motuka, a variety known for its great for t’s great Fruit aromas and infuses it with more Phantasm. You will get huge white grape and tropical notes from this amazing hazy.
A massive 10% 90ibu Imperial IPA with a punch of dank hops balanced by citrus notes from Manderina Bavaria.
A beautiful blend of bourbon barrel aged scotch ale and imperial ipa. Subtle barrel notes and a drier finish. A nice punch of bitterness balances out the malt and booze. 11.5%
An imperial brown sour aged on oak and then rested on sour cherries and Madagascar Bourbon Vanilla Bean. 14%ABV
A crisp dry apple cider that tastes of fresh apples and fall.
Tradional Irish Red. Sweet malt up front, dry finish with a beautiful dark ruby color.
Pilsner Lager with made with Pilsener Malt and neutral hops. Light, crisp, easy drinking.
A cider shandy with real personality. Crisp apple cider meets cranberry and ginger for a refreshing fall blend that is then blasted with lemonade for the ultimate refreshment.
A slight modification to our “At Least You’re Not a Teacher” Double IPA. This one is hit with the dank blend of Simcoe, Columbus, and Mosaic. Pronounced bitterness balanced out by malt backbone.
An Agave wheat ale brewed with ginger. We then added a dose of lime and coconut to create this light and refreshing summer treat!
French Farmhouse style ale. 7.2% ABV, dry and crisp with wheat softness accented by fruity esters and a touch of funk.
Imperial Stout inspired by Windmill Cookies. Brewed with chocolate malt, ginger, cinnamon, nutmeg, anise, coriander, clove, and almond. Well balanced spices with subtle sweetness.
Orange Creamsicle Ale with loads of Madagascar Bourbon Vanilla Bean and Orange. Tastes exactly like Orange Sherbet Push Up in beer form!
A sessionable light bodied American brown with big flavors of Mackinac Island fudge coffee and lactose. Brewed in memory of Brian Genzink.
A ridiculous amount of real strawberries, blueberries, raspberries, and blackberries give this fruit beer a sweet tart flavor balanced by biscuit/pie crust flavored grains and lactose vanilla bean for whipped cream. Listen to more about Very Berry.
This is our NE inspired, juicy IPA. Notes of orange, grapefruit, and passion fruit burst through the sip as the flaked oats and wheat bring a full-bodied mouthfeel. More about Juice Weasel