Brewery 4 Two 4 offers a wide array of styles including experimental twists on classic styles of beer. Our 20 taps will rotate often, so expect to see something new each time you’re here. We have a core lineup of beers, including a Blonde Ale, a Brown Ale, IPAs, and a Russian Imperial Stout. Throughout the year, the rest of the taps will feature various rotating styles, experimental beers, and barrel-aged beers.
Here’s what’s on tap as of our latest update:
Dark Brut IPA- This is an unusual twist on the dry IPA craze. We added a little bit of dark malts and rye which really power thru due to super dry finish. Slightly roasty and mild astringency from the dark grain.
A refreshing twist on a hazy IPA utilizing Citra, Zythos, and Denali hops. Notes of pear, melon, and lime.
Orange Creamsicle Ale with loads of Madagascar Bourbon Vanilla Bean and Orange. Tastes exactly like Orange Sherbet Push Up in beer form!
A light grainbill stands back and lets Simcoe, Mosaic, and Warrior hops punch you right in the mouth. Dank pine notes dominate.
A crisp clean malt bill full of German grains paired with an all German hop schedule makes for a unique IPA. Three different German hops are used at various stages, including dry hopping.
Scottish Wee Heavy made with traditional British Malts and yeast. Significant malt sweetness and caramel notes with a subtle nutty finish.
This huge stout is made with a large addition of cold pressed hazelnut coffee. Big notes of coffee, chocolate, and hazelnut.
A simple grain bill and Centennial hops play perfectly with steeped additions of Earl Grey Tea and Chai Tea. Finally we add Apple Cider and Cranberry Puree for a great fall taste. The result is a more tea forward version than the first Project Soren with a subtle tart finish from the fruit.
A ridiculous amount of real strawberries, blueberries, raspberries, and blackberries give this fruit beer a sweet tart flavor balanced by biscuit/pie crust flavored grains and lactose vanilla bean for whipped cream. Listen to more about Very Berry.
This is our interpretation of the Octoberfest style. We modified the ‘traditional’ recipe with the addition of Rye Malt and Liberty Hops to add a bit of crisp punch to this normally sweet malt forward style.
A roasty American Porter with chocolate and crystal malts that are balanced out by a punch of American hops.
This Session IPA has a complex but light malt bill with late additions of dank hops. It’s a full-flavored alternative to higher ABV IPAs, perfect for a “school night.”
A black rye IPA with subtle roasty notes, and a punch of Columbus, Simcoe, and Centennial hops. Listen to more about this beer.
Traditional English ESB. Light bodied malty English pale with subtle English hops.
A bigger version of our Sim Cities IPA, this DIPA has big additions of Simcoe, Columbus, and Amarillo hops. Dry hopped with Simcoe hop hash to make a very drinkable imperial IPA.
This bold Russian Imperial Stout has powerful roasty, chocolate notes smoothed out by lactose on the finish.
This is our NE inspired, juicy IPA. Notes of orange, grapefruit, and passion fruit burst through the sip as the flaked oats and wheat bring a full-bodied mouthfeel. More about Juice Weasel