We started with a huge robust porter and added Pure Michigan Maple syrup during fermentation. Some of the maple was allowed to ferment out before stopping fermentation which reduces the sweetness slightly while leaving plenty of maple sugar to sneak through.             

Our biggest IPA to date made exclusively with Eureka hops.  A healthy dose of Eureka for bittering, aroma, whirlpool and dry hopping.  Big but balanced.  Notes of pine, and tangerine with a hint of herbal.

Imperial Stout inspired by Windmill Cookies.  Brewed with chocolate malt, ginger, cinnamon, nutmeg, anise, coriander, clove, and almond.   Well balanced spices with subtle sweetness.

Our Summer of 4 Two 4 IPA with a tropical twist.  We use Huell Melon and Citra hops that result in a refreshing finish with notes of pineapple, mango, and melon.

An amazing cold-weather cider with cinnamon, cloves, cardamon, allspice, and ginger in a semi-sweet cider.

Orange Creamsicle Ale with loads of Madagascar Bourbon Vanilla Bean and Orange.  Tastes exactly like Orange Sherbet Push Up in beer form!

This Hazy IPA comes in at 7.1%, 72 IBU with massive late whirlpool additions of Idaho 7 and Mosaic hops. Lots of flaked oats and a splash of rye give a thick and slick mouthfeel.

A simple base grain bill allows big additions of Blueberry, Pomegranate, Acai Geen Tea and Pomegranate Juice to shine through with a tart finish.

A crisp clean malt bill full of German grains paired with an all German hop schedule makes for a unique IPA. Three different German hops are used at various stages, including dry hopping.

A sweet-tart apple cider with blueberries added.

Scottish Wee Heavy made with traditional British Malts and yeast. Significant malt sweetness and caramel notes with a subtle nutty finish.

This beer has a substantial rye grain bill and a load of fresh sliced ginger root in the boil. The result is a super sharp rye ginger bite that we smoothed out with a big addition of lactose that gives a smooth creamy finish. Reminiscent of vanilla ice cream in ginger ale.

A roasty American Porter with chocolate and crystal malts that are balanced out by a punch of American hops.

This Session IPA has a complex but light malt bill with late additions of dank hops.  It's a full-flavored alternative to higher ABV IPAs, perfect for a "school night."

This imperial coconut coffee stout is made with a large addition of cold pressed coconut coffee that adds nice sweetness to this high gravity stout.  Listen to more about Maui.

Traditional English ESB.  Light bodied malty English pale with subtle English hops.

This malty, roasty brown ale with molasses and brown sugar, is balanced by healthy additions of warrior and liberty hops.

This bold Russian Imperial Stout has powerful roasty, chocolate notes smoothed out by lactose on the finish.

This is our take on the traditional golden suds. If you prefer a clean drinking light lager this is for you.. Fermented with German lager yeast to contribute to the clean, crisp finish.

This is our NE inspired, juicy IPA. Notes of orange, grapefruit, and passion fruit burst through the sip as the flaked oats and wheat bring a full-bodied mouthfeel.  More about Juice Weasel