A slightly lighter bodied NEIPA with a tropical twist.  Huell Melon and Citra hops and a Kevik yeast result in big tropical and stone fruit notes with a hint of cherry.

Hazy IPA double dry hopped with a healthy dose of Mandarina hops. Earthy and grassy aroma with hints of lime and tangerine.

A Czech lager brewed with and double dry hopped with Citra hops.

A crushable summer wheat beer made with orange peel and coriander, double dry hopped with El Dorado for a citrusy finish.

Orange Creamsicle Ale with loads of Madagascar Bourbon Vanilla Bean and Orange.  Tastes exactly like Orange Sherbet Push Up in beer form!

A light grainbill stands back and lets Simcoe, Mosaic, and Warrior hops punch you right in the mouth.  Dank pine notes dominate.

This Hazy IPA comes in at 7.1%, 72 IBU with massive late whirlpool additions of Idaho 7 and Mosaic hops. Lots of flaked oats and a splash of rye give a thick and slick mouthfeel.

This IPA is made with a simple grainbill but hopped and dry-hopped exclusively with Simcoe Cryo-Hops.

Over 40% of the grain bill for this monster is Flaked Oats giving insane mouthfeel and has an absurd dry hop that pops right out of the glass.

Scottish Wee Heavy made with traditional British Malts and yeast. Significant malt sweetness and caramel notes with a subtle nutty finish.

A simple grain bill and Centennial hops play perfectly with steeped additions of Earl Grey Tea and Chai Tea.  Finally we add Apple Cider and Cranberry Puree for a great fall taste. The result is a more tea forward version than the first Project Soren with a subtle tart finish from the fruit.

Straight forward semi-sweet hard cider. Clean, refreshing cider that is not too sweet and not too dry.

This beer has a substantial rye grain bill and a load of fresh sliced ginger root in the boil. The result is a super sharp rye ginger bite that we smoothed out with a big addition of lactose that gives a smooth creamy finish. Reminiscent of vanilla ice cream in ginger ale.

A roasty American Porter with chocolate and crystal malts that are balanced out by a punch of American hops.

A ridiculous amount of real strawberries and rhubarb give this fruit beer a sweet tart flavor balanced by biscuit/pie crust flavored grains and lactose for whipped cream. Vanilla beans were added in the secondary make this beer even more like the real thing.

Traditional Wallonian Saison.  Subtle peppery notes and Belgian esters.

This is our take on the traditional golden suds. If you prefer a clean drinking light lager this is for you.. Fermented with German lager yeast to contribute to the clean, crisp finish.

This is our NE inspired, juicy IPA. Notes of orange, grapefruit, and passion fruit burst through the sip as the flaked oats and wheat bring a full-bodied mouthfeel.  More about Juice Weasel