A very crisp tartness and almost no sweetness makes this Cider refreshing like a bite of a fresh tart apple.

A NEIPA with the largest whirlpool of hops we have ever done. Citra, Vic Secret, and Sabro make up the whirlpool addition and double dry hop on this bad boy.

Our West of Key West lighter bodied NEIPA featuring Huell Melon and Citra hops with a small addition of pineapple puree. Even more tropical and refreshing than the original.

Beautiful clean seltzer with pineapple and blood orange purees. Not like the store seltzers that whisper a flavor. This one is not timid.

We added extra flaked oats all over in this big hazy IPA to get even more creamy mouthfeel.  But then we beat back the grains with significant additions of Centennial, Huell Melon, and Cryo Amarillo in a huge dry hop.

A traditional Vienna lager. Notes of toffee, dried fruit, and slightly toasted biscuit. Clean and simple.

Double Rice IPA- A healthy dose of flaked rice in the mash gives this beer a silky smooth body with a nice hop punch from Citra, Simcoe, and Amarillo hops

Traditional Czech style pilsner with Czech hops and yeast.

A crushable summer wheat beer made with orange peel and coriander, double dry hopped with El Dorado for a citrusy finish.

Our biggest IPA to date made exclusively with Eureka hops.  A healthy dose of Eureka for bittering, aroma, whirlpool and dry hopping.  Big but balanced.  Notes of pine, and tangerine with a hint of herbal.

Orange Creamsicle Ale with loads of Madagascar Bourbon Vanilla Bean and Orange.  Tastes exactly like Orange Sherbet Push Up in beer form!

A simple base grain bill allows big additions of Blueberry, Pomegranate, Acai Green Tea and Pomegranate Juice to shine through with a tart finish.

A crisp clean malt bill full of German grains paired with an all German hop schedule makes for a unique IPA. Three different German hops are used at various stages, including dry hopping.

A sweet-tart apple cider with blueberries added.

A sessionable light bodied American brown with big flavors of Mackinac Island fudge coffee and lactose. Brewed in memory of Brian Genzink.

This huge stout is made with a large addition of cold pressed hazelnut coffee.  Big notes of coffee, chocolate, and hazelnut.

A ridiculous amount of real strawberries, blueberries, raspberries, and blackberries give this fruit beer a sweet tart flavor balanced by biscuit/pie crust flavored grains and lactose vanilla bean for whipped cream.  Listen to more about Very Berry.

This milk stout is more on the roasty side with plenty of Roasted Barley and Chocolate Malt.  The finish is smoothed out by a healthy addition of lactose.

Our traditional Belgian Saison “Ryan’s Pet Goat” fermented with tart cherry puree. Fruity Belgian esters up front followed by subtle tartness from the cherries.

This Session IPA has a complex but light malt bill with late additions of dank hops.  It’s a full-flavored alternative to higher ABV IPAs, perfect for a “school night.”

This imperial coconut coffee stout is made with a large addition of cold pressed coconut coffee that adds nice sweetness to this high gravity stout.  Listen to more about Maui.

This is our NE inspired, juicy IPA. Notes of orange, grapefruit, and passion fruit burst through the sip as the flaked oats and wheat bring a full-bodied mouthfeel.  More about Juice Weasel