Until July 1st we are still at indoor dining capacity of 50%. This means only 40 seats and we would love you to order online even if you plan to come in person. Your pre-orders help keep the lights on and make it much easier for us operationally. At the website linked below you can order 16oz cans, howlers, and growlers filled fresh from our taps. If you need a growler refilled, you can come to the brewery during open hours.
Please visit: brewery4two4.square.site to order any of our taps online. Thank you for your understanding as we try to navigate these constantly changing challenges. ~The Miller family
CLICK HERE TO ORDER ONLINE NOW!
Please get your orders in as early as possible, the day before is even better. For inventory control some beers will be available in cans only. Open and pick up hours are 4:00-9:00 Tue-Thu, 3:00-10:00 Fri, 2:00-10:00, and 2:00-7:00pm Sun (closed Mon.)
Agave Hombre (Class 2)
Agave Hombre is wheat beer brewed with agave nectar, orange peel, and German wheat beer yeast. Beautiful wheat beer esters and a dry finish with accentuates notes of stone fruit.
Ohh Yeahhhh! (class 3)
Hazy IPA with passion fruit, apricot, and sour cherry purees. Hazy goodness with a touch of fruit punch, Ohh Yeahhhh!
Hopzacca (class 3)
(Hop-Zock-Uh) is a double dry hopped Hazy IPA with exclusively Azacca hops. Smooth creamy body from ample flaked oats. Hop notes of pear, melon, tropical, and citrus.
American in Glasgow (class 3)
This is our classic “Straight Outta Glasgow” Scottish Wee Heavy but with the twist of American pale malt as the base rather than British Maris Otter. All the same notes as the original but slightly drier and more crisp.
Liquor Store Lambo (class 3)
West Coast inspired hazy- This one goes a bit faster than the Ferrari. We took the same base as our west coast and turned it upside down with Motueka, Galaxy, and Idaho 7 hops. A little dank, a little juicy, and a lot delicious.
Liquor Store Hatchback (class 2)
The session version of our “Liquor Store Ferrari” West Coast IPA. All the same sexy designer hops, with a little less horsepower.
End of the Bar Gang (class 3)
A dank traditional DIPA with a balanced malt backbone. A style perfered by many of our “End of the Bar Gang”. Simcoe, Strata, Idaho 7 hops.
Vanilla Porter (class 2)
Our classic Professional Porter with a dash of vanilla for a smooth tasty note.
Hydro Homies Pineapple-Blood Orange Seltzer (class 2)
Beautiful clean seltzer with pineapple and blood orange purees. Not like the store seltzers that whisper a flavor. This one is not timid.
Because of The Way It Is (class 3)
Double dry hopped hazy IPA with orange peel and orange juice. This beer is straight crushable with a light refreshing citrus body. Orange juice is a great way to start your day and this is a great beer to start your night.
Lavishly Delicious (class 2) (Pale Wheat Ale - American)
Honey Lavender Wheat brewed by our bartender, Megan! A big addition of lavender tea gives complex floral and herbal notes followed with a smooth honey finish.
Ryan’s Pet Blackberry (class 3) (Saison / Farmhouse Ale)
Our traditional Belgian Saison “Ryan’s Pet Goat” fermented with blackberry puree. Fruity Belgian esters up front followed by subtle tartness from the blackberry.
You’re Gonna Have to Stay the Night (Class 3) (IPA - Imperial / Double)
Double Rice IPA- A healthy dose of flaked rice in the mash gives this beer a silky smooth body with a nice hop punch from Citra, Simcoe, and Amarillo hops
Beachfront Cider (Cider)
Sangria inspired cider. Apple Cider blended with a touch of lemonade, cranberry, blackberry and a hint of orange. Bold color and big flavors but super refreshing!
Hype Intensifies (class 1) (Lager - North American Adjunct)
A Mexican Lager brewed with flaked corn, lime peel, and coriander. Clean and crisp.
Summer of 4 Two 4 (class 2) (IPA - New England)
A refreshing twist on a hazy IPA utilizing Citra, Zythos, and Denali hops. Notes of pear, melon, and lime.
Breakfast in Traverse City (class 4) (Stout - Imperial / Double)
This Imperial stout is made with a large addition of cold pressed Traverse City Cherry Coffee. Big notes of coffee, chocolate, and sweet cherry.
Blueberry Cider (Cider)
A sweet-tart apple cider with blueberries added.
#301 Under the Bridge Brown (class 2) (Brown Ale - American)
A sessionable light bodied American brown with big flavors of Mackinac Island fudge coffee and lactose. Brewed in memory of Brian Genzink.
Very Berry Pie (class 4) (Fruit Beer)
A ridiculous amount of real strawberries, blueberries, raspberries, and blackberries give this fruit beer a sweet tart flavor balanced by biscuit/pie crust flavored grains and lactose vanilla bean for whipped cream. Listen to more about Very Berry.