Apple cider blended with bluebery and lemonade, hit with a touch of lavender. Super light and refreshing for a warm day!

French Farmhouse style ale. 7.2% ABV, dry and crisp with wheat softness accented by fruity esters and a touch of funk.

A light bodied stout with subtle amounts of cocoa nibs, coffee, and Madagascar bourbon vanilla bean. It’s like a sweet vanilla desert, liquified, then poured into a glass. Smooth and tasty just like a Crème Brulé.

All the same windmill cookie spices as our gigantic Quixote’s Cookie Imperial Stout shrunk down into a light bodied easy drinking brown.

Not to brag but this was supposed to be a slightly lower abv lager. But we exceeded all efficiency expectations and it wound up at 6.7%. Super dry and crisp.

90 Schilling Scotch Export Ale- An easy drinking malt forward ale made with British Maris Otter malt as the base.

Brewed in collaboration with Holland Girls Pint Out for International Women’s Brew Day. This unique IPA was fermented cold with brut enzyme to dry it all the way out. The result is super crisp, clear, and crushable. Nelson Sauvin in the boil and dry hop add a beautiful white grape note.

Triple IPA- Bitter AF with Simcoe, Citra, Magnum, and Vic Secret. Alcohol heat stalking you like angry sharks. Look out for this one!

Clean IPA that you can see thru? Yes we do make those occasionally too. Crisp balanced malt and dank/pine notes from Columbus hops. A beautiful classic IPA.

An American wheat with pineapple puree and flaked coconut for the ultimate summer crusher.

Double IPA with a drinkable body but stark bitterness. Tons of late addition dank hops but no dry hop. Allows a little malt sweetness to come thru before the bitterness smacks it out of your mouth.

Sangria inspired cider.  Apple Cider blended with a touch of lemonade, cranberry, blackberry and a hint of orange.  Bold color and big flavors but super refreshing!

A Mexican Lager brewed with flaked corn, lime peel, and coriander. Clean and crisp.

This Northeast style hazy IPA has a thick mouthfeel with tons of citrusy El Dorado and Citra hops that stand out in this fun style.

A sweet-tart apple cider with blueberries added.

A sessionable light bodied American brown with big flavors of Mackinac Island fudge coffee and lactose. Brewed in memory of Brian Genzink.

This huge stout is made with a large addition of cold pressed hazelnut coffee.  Big notes of coffee, chocolate, and hazelnut.

A simple grain bill and Centennial hops play perfectly with steeped additions of Earl Grey Tea and Chai Tea.  Finally we add Apple Cider and Cranberry Puree for a great fall taste. The result is a more tea forward version than the first Project Soren with a subtle tart finish from the fruit.

A ridiculous amount of real strawberries, blueberries, raspberries, and blackberries give this fruit beer a sweet tart flavor balanced by biscuit/pie crust flavored grains and lactose vanilla bean for whipped cream.  Listen to more about Very Berry.

This is our NE inspired, juicy IPA. Notes of orange, grapefruit, and passion fruit burst through the sip as the flaked oats and wheat bring a full-bodied mouthfeel.  More about Juice Weasel