DIPA- We took our classic Super Sim double IPA and changed the hop additions to Idaho Gem and Vic Secret. Slightly less dank and more fruit forward than the original. Still plenty bitter.

Similar to a Saison in construction but brewed with a newly available yeast strain from Jovaru Brewery in Lithuania, known for their farmhouse styles. Citrusy esters with a more earthy undertone than a French Farmhouse/Saison.

Crisp apple cider that gets hit with cranberry and ginger and then lemonade. This is about refreshing and crushable as it gets.

Hazy IPA with Citra, Comet, and Galaxy. Big additions of flaked oat for big body to meat the juicy hop notes.

Pale Ale made with honey and honey malt hit with a careful dose of El Dorado and Manderina Bavaria for subtle orange hop notes.

Lightweight stout with peanut butter, banana, vanilla, and cocoa nibs.

West coast IPA with Bru 1 and Nelson hops. A luxurious ride to flavor town.

An American wheat with pineapple puree and flaked coconut and then doused with prickly pear puree. The ultimate summer crusher.

All the same windmill cookie spices as our gigantic Quixote’s Cookie Imperial Stout shrunk down into a light bodied easy drinking brown.

Ukrainian Imperial Stout- New name for our classic “Crazy Putin”. Big and roasty balanced by a touch of lactose. A portion of proceeds form this beer will be donated to the UNICEF fund to feed children of Ukrainian refugees.

The session version of our “Liquor Store Ferrari” West Coast IPA. All the same sexy designer hops, with a little less horsepower.

Double dry hopped hazy IPA with orange peel and orange juice. This beer is straight crushable with a light refreshing citrus body. Orange juice is a great way to start your day and this is a great beer to start your night.

Our traditional Belgian Saison “Ryan’s Pet Goat” fermented with blackberry puree.  Fruity Belgian esters up front followed by subtle tartness from the blackberry.

This Hazy IPA comes in at 7.1%, 72 IBU with massive late whirlpool additions of Idaho 7 and Mosaic hops. Lots of flaked oats and a splash of rye give a thick and slick mouthfeel.

A sweet-tart apple cider with blueberries added.

A sessionable light bodied American brown with big flavors of Mackinac Island fudge coffee and lactose. Brewed in memory of Brian Genzink.

This is our interpretation of the Octoberfest style.  We modified the ‘traditional’ recipe with the addition of Rye Malt and Liberty Hops to add a bit of crisp punch to this normally sweet malt forward style.

This is our take on the traditional golden suds. If you prefer a clean drinking light lager this is for you.. Fermented with German lager yeast to contribute to the clean, crisp finish.

This is our NE inspired, juicy IPA. Notes of orange, grapefruit, and passion fruit burst through the sip as the flaked oats and wheat bring a full-bodied mouthfeel.  More about Juice Weasel