Brewery 4 Two 4 offers a wide array of styles including experimental twists on classic styles of beer. Our 20 taps will rotate often, so expect to see something new each time you’re here. We have a core lineup of beers, including a Blonde Ale, a Brown Ale, IPAs, and a Russian Imperial Stout. Throughout the year, the rest of the taps will feature various rotating styles, experimental beers, and barrel-aged beers.
Here’s what’s on tap as of our latest update:
A Belgian Golden Strong made with corn sugar for an extra dry punch aged for 9 months in New Holland Knickerbocker gin barrels. This gin is very citrus/fruit forward which blends well with the natural Belgian fruit notes.
A light grainbill stands back and lets Simcoe, Mosaic, and Warrior hops punch you right in the mouth. Dank pine notes dominate.
A simple base grain bill allows big additions of Blueberry, Pomegranate, Acai Geen Tea and Pomegranate Juice to shine through with a tart finish.
This awesome dark red IPA is for you if you like your hops balanced out by great malt overtones. Made almost exclusively with German Red-X malt and Centennial and Amarillo hops, this is a truly unique beer.
A sessionable light bodied American brown with big flavors of Mackinac Island fudge coffee and lactose. Brewed in memory of Brian Genzink.
This huge stout is made with a large addition of cold pressed hazelnut coffee. Big notes of coffee, chocolate, and hazelnut.
The orginal Sim Cities West Coast IPA got a redesign. This version is more crisp and has a cleaner finish than the original, while it’s still packed with plenty of Amarillo, Columbus, and Simcoe hops to pack a punch.
This traditional German Wheat Beer is made with Bavarian Weizen yeast which gives a pronounced clove spice flavor and very subtle banana tones.
Straight forward semi-sweet hard cider. Clean, refreshing cider that is not too sweet and not too dry.
Crisp and refreshing dry Belgian Tripel. Traditional sugar additions raise the alcohol content and produce a more dry finish than the lower alcohol Dubbel. A balance of fruity esters and spicy phenolics add a pleasant aroma to accompany the crisp taste. Listen to more about this beer.
A roasty American Porter with chocolate and crystal malts that are balanced out by a punch of American hops.
This Session IPA has a complex but light malt bill with late additions of dank hops. It’s a full-flavored alternative to higher ABV IPAs, perfect for a “school night.”
A black rye IPA with subtle roasty notes, and a punch of Columbus, Simcoe, and Centennial hops. Listen to more about this beer.
A ridiculous amount of real strawberries and rhubarb give this fruit beer a sweet tart flavor balanced by biscuit/pie crust flavored grains and lactose for whipped cream. Vanilla beans were added in the secondary make this beer even more like the real thing.
Traditional English ESB. Light bodied malty English pale with subtle English hops.
A bigger version of our Sim Cities IPA, this DIPA has big additions of Simcoe, Columbus, and Amarillo hops. Dry hopped with Simcoe hop hash to make a very drinkable imperial IPA.
This is our take on the traditional golden suds. If you prefer a clean drinking light lager this is for you.. Fermented with German lager yeast to contribute to the clean, crisp finish.
This is our NE inspired, juicy IPA. Notes of orange, grapefruit, and passion fruit burst through the sip as the flaked oats and wheat bring a full-bodied mouthfeel. More about Juice Weasel