Brewery 4 Two 4 offers a wide array of styles including experimental twists on classic styles of beer. Our 20 taps will rotate often, so expect to see something new each time you’re here. We have a core lineup of beers, including a Blonde Ale, a Brown Ale, IPAs, and a Russian Imperial Stout. Throughout the year, the rest of the taps will feature various rotating styles, experimental beers, and barrel-aged beers.
Here’s what’s on tap as of our latest update:
For this hazy IPA we feature El Dorado hops which give this beer notes of orange, citrus, and candy-like cherry.
Sangria inspired cider. Apple Cider blended with a touch of lemonade, cranberry, blackberry and a hint of orange. Bold color and big flavors but super refreshing!
This hazy IPA features Eureka, Zythos, and Glacier hops creating notes of peach, pear, and stone fruit. Copious amounts of flaked oat and wheat give a chewy body.
Our flagship Juice Weasel IPA with an enzyme added that allows the yeast to ferment out all residual sugars. The result is a more dry, crisp, less hazy, more potent version of the original.
A Mexican Lager brewed with flaked corn, lime peel, and coriander. Clean and crisp.
A crushable summer wheat beer made with orange peel and coriander, double dry hopped with El Dorado for a citrusy finish.
Brewed by our very own Kellie, this strawberry blonde is light and crisp but still packs a big berry punch.
Imperial Golden Stout made with marshmallow fluff and Honey Buns cereal.
Our traditional Belgian Saison “Ryan’s Pet Goat” fermented with raspberry puree. Fruity Belgian esters up front followed by subtle tartness from the raspberry.
This 18% monster stout starts life with a mash heavy on Chocolate malt, oats, and roasty dark grains. It then goes through a 3 hour boil process with additions of brown sugar, marshmallow fluff, and Cinnamon Toast Crunch cereal. The result is a super thick (thiccc, with three c’s) high gravity chocolate delight.