Brewery 4 Two 4 offers a wide array of styles including experimental twists on classic styles of beer. Our 20 taps will rotate often, so expect to see something new each time you’re here. We will have a core lineup of beers, including a Blonde Ale, a Brown Ale, IPAs, and a Russian Imperial Stout. Throughout the year, the rest of the taps will feature various rotating styles, experimental beers, and barrel-aged beers.
Here’s what’s on tap as of our latest update:
Our “Milking It” milk stout with a small addition of liquid cacao that adds an unsweetened chocolate note that is a fun twist on one of our regular beers.
Our traditional Saison aged in Knickerbocker Gin Barrels for 7 months. This gin is fruity and floral rather than piney. The result is a boozy amazingly complex mix of aromas and flavors.
This awesome dark red IPA is for you if you like your hops balanced out by great malt overtones. Made almost exclusively with German Red-X malt and Centennial and Amarillo hops, this is a truly unique beer.
A crisp clean malt bill full of German grains paired with an all German hop schedule makes for a unique IPA. Three different German hops are used at various stages, including dry hopping.
A sweet-tart apple cider with blueberries added.
A sessionable light bodied American brown with big flavors of Mackinac Island fudge coffee and lactose. Brewed in memory of Brian Genzink.
Scottish Wee Heavy made with traditional British Malts and yeast. Significant malt sweetness and caramel notes with a subtle nutty finish.
The orginal Sim Cities West Coast IPA got a redesign. This version is more crisp and has a cleaner finish than the original, while it’s still packed with plenty of Amarillo, Columbus, and Simcoe hops to pack a punch.
Straight forward semi-sweet hard cider. Clean, refreshing cider that is not too sweet and not too dry.
A roasty American Porter with chocolate and crystal malts that are balanced out by a punch of American hops.
Our traditional Belgian Saison “Ryan’s Pet Goat” fermented with tart cherry puree. Fruity Belgian esters up front followed by subtle tartness from the cherries.
This Session IPA has a complex but light malt bill with late additions of dank hops. It’s a full-flavored alternative to higher ABV IPAs, perfect for a “school night.”
A black rye IPA with subtle roasty notes, and a punch of Columbus, Simcoe, and Centennial hops. Listen to more about this beer.
Traditional English ESB. Light bodied malty English pale with subtle English hops.
A bigger version of our Sim Cities IPA, this DIPA has big additions of Simcoe, Columbus, and Amarillo hops. Dry hopped with Simcoe hop hash to make a very drinkable imperial IPA.
Brewed with an American Hefeweizen/Wheat strain of yeast, this wheat beer has notes of clove and banana, more subtle than a German Hefeweizen. Finished with citrusy hops to produce the perfect beach beer.
This bold Russian Imperial Stout has powerful roasty, chocolate notes smoothed out by lactose on the finish.
This is our take on the traditional golden suds. If you prefer a clean drinking light lager this is for you.. Fermented with German lager yeast to contribute to the clean, crisp finish.
This is our NE inspired, juicy IPA. Notes of orange, grapefruit, and passion fruit burst through the sip as the flaked oats and wheat bring a full-bodied mouthfeel. More about Juice Weasel