Brewery 4 Two 4 offers a wide array of styles including experimental twists on classic styles of beer. Our taps will rotate often, so expect to see something new each time you’re here. We will have a core lineup of 5 beers, including a Blonde Ale, a Brown Ale, two IPAs, and a Russian Imperial Stout. Throughout the year, the rest of the taps will feature various rotating styles, experimental beers, and barrel-aged beers.
Here is what is on tap of our latest update:
This awesome dark red IPA is for you if you like your hops balanced out by great malt overtones. Made almost exclusively with German Red-X malt and Centennial and Amarillo hops, this is a truly unique beer.
A sweet-tart apple cider with blueberries added.
A sessionable light bodied American brown with big flavors of Mackinac Island fudge coffee and lactose. Brewed in memory of Brian Genzink.
Scottish Wee Heavy made with traditional British Malts and yeast. Significant malt sweetness and caramel notes with a subtle nutty finish.
A simple grain bill and Centennial hops play perfectly with steeped additions of Earl Grey Tea and Chai Tea. Finally we add Apple Cider and Cranberry Puree for a great fall taste. The result is a more tea forward version than the first Project Soren with a subtle tart finish from the fruit.
The orginal Sim Cities West Coast IPA got a redesign. This version is more crisp and has a cleaner finish than the original, while it’s still packed with plenty of Amarillo, Columbus, and Simcoe hops to pack a punch.
This traditional German Wheat Beer is made with Bavarian Weizen yeast which gives a pronounced clove spice flavor and very subtle banana tones. The perfect fall wheat beer.
Straight forward semi-sweet hard cider. Clean, refreshing cider that is not too sweet and not too dry.
A ridiculous amount of real strawberries, blueberries, raspberries, and blackberries give this fruit beer a sweet tart flavor balanced by biscuit/pie crust flavored grains and lactose vanilla bean for whipped cream. Listen to more about Very Berry.
Crisp and refreshing dry Belgian Tripel. Traditional sugar additions raise the alcohol content and produce a more dry finish than the lower alcohol Dubbel. A balance of fruity esters and spicy phenolics add a pleasant aroma to accompany the crisp taste. Listen to more about this beer.
A roasty American Porter with chocolate and crystal malts that are balanced out by a punch of American hops.
This milk stout is more on the roasty side with plenty of Roasted Barley and Chocolate Malt. The finish is smoothed out by a healthy addition of lactose.
Our traditional Belgian Saison “Ryan’s Pet Goat” fermented with tart cherry puree. Fruity Belgian esters up front followed by subtle tartness from the cherries.
An Imperial Red Rye IPA fermented on rye barrel staves. This beer has a huge malt backbone finished with all Michigan Chinook hops which add a touch of spice and bite to the boozy rye whiskey and oak overtones.
This imperial coconut coffee stout is made with a large addition of cold pressed coconut coffee that adds nice sweetness to this high gravity stout. Listen to more about Maui.
A bigger version of our Sim Cities IPA, this DIPA has big additions of Simcoe, Columbus, and Amarillo hops. Dry hopped with Simcoe hop hash to make a very drinkable imperial IPA.
This bold Russian Imperial Stout has powerful roasty, chocolate notes smoothed out by lactose on the finish.
This is our take on the traditional golden suds. If you prefer a clean drinking light lager this is for you.. Fermented with German lager yeast to contribute to the clean, crisp finish.
This is our NE inspired, juicy IPA. Notes of orange, grapefruit, and passion fruit burst through the sip as the flaked oats and wheat bring a full-bodied mouthfeel. More about Juice Weasel