For this hazy IPA we feature El Dorado hops which give this beer notes of orange, citrus, and candy-like cherry.

Sangria inspired cider.  Apple Cider blended with a touch of lemonade, cranberry, blackberry and a hint of orange.  Bold color and big flavors but super refreshing!

This hazy IPA features Eureka, Zythos, and Glacier hops creating notes of peach, pear, and stone fruit. Copious amounts of flaked oat and wheat give a chewy body.

Our flagship Juice Weasel IPA with an enzyme added that allows the yeast to ferment out all residual sugars.  The result is a more dry, crisp, less hazy, more potent version of the original.

A Mexican Lager brewed with flaked corn, lime peel, and coriander. Clean and crisp.

A crushable summer wheat beer made with orange peel and coriander, double dry hopped with El Dorado for a citrusy finish.

Brewed by our very own Kellie, this strawberry blonde is light and crisp but still packs a big berry punch.

Imperial Golden Stout made with marshmallow fluff and Honey Buns cereal.

Our traditional Belgian Saison “Ryan’s Pet Goat” fermented with raspberry puree.  Fruity Belgian esters up front followed by subtle tartness from the raspberry.

This 18% monster stout starts life with a mash heavy on Chocolate malt, oats, and roasty dark grains.  It then goes through a 3 hour boil process with additions of brown sugar, marshmallow fluff, and Cinnamon Toast Crunch cereal.  The result is a super thick (thiccc, with three c’s) high gravity chocolate delight.

This tropical paradise is made with loads of tropical hops, mango puree, lactose, and vanilla bean.

A simple base grain bill allows big additions of Blueberry, Pomegranate, Acai Geen Tea and Pomegranate Juice to shine through with a tart finish.

A crisp clean malt bill full of German grains paired with an all German hop schedule makes for a unique IPA. Three different German hops are used at various stages, including dry hopping.

A sweet-tart apple cider with blueberries added.

A sessionable light bodied American brown with big flavors of Mackinac Island fudge coffee and lactose. Brewed in memory of Brian Genzink.

Scottish Wee Heavy made with traditional British Malts and yeast. Significant malt sweetness and caramel notes with a subtle nutty finish.

Straight forward semi-sweet hard cider. Clean, refreshing cider that is not too sweet and not too dry.

This milk stout is more on the roasty side with plenty of Roasted Barley and Chocolate Malt.  The finish is smoothed out by a healthy addition of lactose.

This Session IPA has a complex but light malt bill with late additions of dank hops.  It's a full-flavored alternative to higher ABV IPAs, perfect for a "school night."

A bigger version of our Sim Cities IPA, this DIPA has big additions of Simcoe, Columbus, and Amarillo hops. Dry hopped with Simcoe hop hash to make a very drinkable imperial IPA.