This twist on our German IPA Bavarian Fields uses the same base recipe but adds some wheat and oats, a big whirlpool of the German hops and a double active dry hop with hazy yeast. The result is an oddly similar result to the original but creates a hazy ipa with real softness and drinkability. The flavor/aroma profile is super subtle grape, melon, and pear notes. Crazy smooth.

This is different. West Coast IPA made with fresh tart cherries and toasted coconut. Hoppy, fruity, tropical… a little bit of everything.

This takes the same imperial breakfast stout base as the rest of our other Breakfast beers and uses Cafe Du Mond chicory stout. Super earthy and rosty!

This American Kolsch is Technically Not a Kolsch. They have to be brewed somewhere specific that isn’t here. It is light bodied and full of delicious American flavor. Light fruit and hop flavor make this a beer that deserves to be drank.

A crushable summer wheat beer made with orange peel and coriander. Same base beer as our 4 Two 4 Wheat but with a more neutral American yeast strain and Eureka hops to join the El Dorado hops. Notes of citrus, stone fruit, and coriander.

A straight forward IPA to crush your thirst in any situation. Big whirlpool and dry hop additions of Centennial and Sabro. A clean light grain bill with a dry finish allow the hops to shine.

Double IPA with a drinkable body but stark bitterness. Tons of late addition dank hops but no dry hop. Allows a little malt sweetness to come thru before the bitterness smacks it out of your mouth.

This  hazy IPA is hopped with Vic Secret, Motueka, and Mosaic  hops, giving this beer beautiful notes of pineapple, peach, and citrus.

Sangria inspired cider.  Apple Cider blended with a touch of lemonade, cranberry, blackberry and a hint of orange.  Bold color and big flavors but super refreshing!

A Czech lager brewed with and double dry hopped with Citra hops.

Brewed by our very own Kellie, this strawberry blonde is light and crisp but still packs a big berry punch.

A refreshing twist on a hazy IPA utilizing Citra, Zythos, and Denali hops. Notes of pear, melon, and lime.

A sweet-tart apple cider with blueberries added.

A sessionable light bodied American brown with big flavors of Mackinac Island fudge coffee and lactose. Brewed in memory of Brian Genzink.

Over 40% of the grain bill for this monster is Flaked Oats giving insane mouthfeel and has an absurd dry hop that pops right out of the glass.

Scottish Wee Heavy made with traditional British Malts and yeast. Significant malt sweetness and caramel notes with a subtle nutty finish.

This is the first beer solely designed, brewed, and cellared by our Assistant Brewer, Soren. Coming in at 5% abv and 26 IBU this beer is extremely crushable. A simple grain bill and Centennial hops play perfectly with steeped additions of English Breakfast Tea and Orange Spice Black Tea. The result is a happy blend of tea, citrus, and spice.

A roasty American Porter with chocolate and crystal malts that are balanced out by a punch of American hops.

A bigger version of our Sim Cities IPA, this DIPA has big additions of Simcoe, Columbus, and Amarillo hops. Dry hopped with Simcoe hop hash to make a very drinkable imperial IPA.

This is our NE inspired, juicy IPA. Notes of orange, grapefruit, and passion fruit burst through the sip as the flaked oats and wheat bring a full-bodied mouthfeel.  More about Juice Weasel