A gigantic and delicious 13% ABV White Chocolate, Macadamia Nut Barleywine. We took a big beautiful barleywine and rested it on white chocolate, nuts, and vanilla for a rich and decadent experience.

Cold IPA made to that new style with lager yeast, fermented cold and dry for a super crisp light finish. Hit with big additions of the New Zeeland hops Vic Secret, Motueka, and Wakatu. Solid bitterness but a tropical hop note.

A hazy IPA made with tropical hops and added passion fruit terpenes for a big araoma.

Nothing funny, just good ol’ apples in a semi-sweet hard cider.

The same kettle sour base as our “Resting Peach Face”, but sat on Albanese Green Apple Gummy Rings this time. Puckering tart up front covered by the big wash of sweet green apple candy on the end.

This impressive Flanders Red Sour was brewed at the end of 2019 and then aged in a Pinot Noir barrel for over 3 years.  Strong acidity, beautiful wine and oak notes, lightly carbonated to retain character. 

All the newest (and expensive) technologies in hazy beer. Thiols are a group of organo-sulfer compounds that are found in most beers in very low levels. Traditionally they come as a very small component of the volatile oils in hops. However our nose is able to detect these juicy smelling compounds in the parts per thousand. Everything about this beer is made to produce more free thiols to give over the top juicy aroma that is slightly different than most hazy beers. To add to the possible free thiols we select high thiol hop verities and use some unusual techniques to draw them out. We also add a product called Phantasm. Phantasam is derived from Sauvignon Blanc grape skins which are known to be high in thiols. It’s fermented with Helio Gazer, a yeast strain modified to create thiol levels 200x higher than normal yeast strains. The result is this beautiful highly aromatic hazy that smells, tastes, and finishes slightly different than any hazy you have ever had. Notes of white grape, pear, and citrus. This beer is a royal pain to brew, but the results are so worth it.

Cider Shandy with crisp apple cider, pineapple, passion fruit, and lemonade. Tropical and refreshing.

Tradional Irish Red. Sweet malt up front, dry finish with a beautiful dark ruby color.

Pilsner Lager with made with Pilsener Malt and neutral hops. Light, crisp, easy drinking.

Easy drinking pale ale with light grains and hopped just right with designer Azacca and Sabro hops.

Hard apple cider blended with lime juice and lemonade to make a super refreshing cider shandy.

French Farmhouse style ale. 7.2% ABV, dry and crisp with wheat softness accented by fruity esters and a touch of funk.

Ukrainian Imperial Stout- New name for our classic “Crazy Putin”. Big and roasty balanced by a touch of lactose. A portion of proceeds form this beer will be donated to the UNICEF fund to feed children of Ukrainian refugees.

West coast IPA brewer with our homie Will from Belching Beaver Brewing in San Diego. This bad dude has a massive whirlpool and dry hop of Citra, Strata, Galaxy, and Simcoe.

A Mexican Lager brewed with flaked corn, lime peel, and coriander. Clean and crisp.

A simple base grain bill allows big additions of Blueberry, Pomegranate, Acai Green Tea and Pomegranate Juice to shine through with a tart finish.

A sessionable light bodied American brown with big flavors of Mackinac Island fudge coffee and lactose. Brewed in memory of Brian Genzink.

A bigger version of our Sim Cities IPA, this DIPA has big additions of Simcoe, Columbus, and Amarillo hops. Dry hopped with Simcoe hop hash to make a very drinkable imperial IPA.

This is our NE inspired, juicy IPA. Notes of orange, grapefruit, and passion fruit burst through the sip as the flaked oats and wheat bring a full-bodied mouthfeel.  More about Juice Weasel