As of 9/18 we are back open with very limited indoor capacity. We are still offering curbside pick up/ to go ordering for everybody whether you plan to come inside or not we strongly encourage and appreciate your online pre-orders. We can’t survive on 50% capacity and rely on these sales to stay alive!
Please visit: brewery4two4.square.site to order any of our taps online. You can reach us during open hours at 377-7773. Thank you for your understanding as we try to navigate these constantly changing challenges. ~The Miller family
Please get your orders in as early as possible, the day before is even better. For inventory control some beers will be available in cans only. Pick up hours are 4:30-9:30 Tue-Thu and 4:30-10 Fri and Sat and 3-8 Sun (closed Mon).
The affair series is a “summer stout” series featuring a lighter bodied/ lower alcohol stout base, lactose, and in this version coffee and cocoa nibs!
Our classic Professional Porter with a dash of vanilla for a smooth tasty note.
Easy drinking blonde ale with watermelon. Subtle and refreshing fruit notes!
Clean hard seltzer made with “Fruity Pebbles” green tea. Refreshing with Pineapple, mango, and strawberry notes.
Beautiful clean seltzer with pineapple and blood orange purees. Not like the store seltzers that whisper a flavor. This one is not timid.
Double dry hopped hazy IPA with orange peel and orange juice. This beer is straight curshable with a light refreshing citrus body. Orange juice is a great way to start your day and this is a great beer to start your night.
A tropical paradise of blood orange puree, tropical hops, lactose, and vanilla been. The result is a beer version of an orange smoothie!
Double Rice IPA- A healthy dose of flaked rice in the mash gives this beer a silky smooth body with a nice hop punch from Citra, Simcoe, and Amarillo hops
Sangria inspired cider. Apple Cider blended with a touch of lemonade, cranberry, blackberry and a hint of orange. Bold color and big flavors but super refreshing!
Our flagship Juice Weasel IPA with an enzyme added that allows the yeast to ferment out all residual sugars. The result is a more dry, crisp, less hazy, more potent version of the original.
A Mexican Lager brewed with flaked corn, lime peel, and coriander. Clean and crisp.
This Hazy IPA comes in at 7.1%, 72 IBU with massive late whirlpool additions of Idaho 7 and Mosaic hops. Lots of flaked oats and a splash of rye give a thick and slick mouthfeel.
Scottish Wee Heavy made with traditional British Malts and yeast. Significant malt sweetness and caramel notes with a subtle nutty finish.
A ridiculous amount of real strawberries, blueberries, raspberries, and blackberries give this fruit beer a sweet tart flavor balanced by biscuit/pie crust flavored grains and lactose vanilla bean for whipped cream. Listen to more about Very Berry.
This is our interpretation of the Octoberfest style. We modified the ‘traditional’ recipe with the addition of Rye Malt and Liberty Hops to add a bit of crisp punch to this normally sweet malt forward style.
Our traditional Belgian Saison “Ryan’s Pet Goat” fermented with tart cherry puree. Fruity Belgian esters up front followed by subtle tartness from the cherries.
A bigger version of our Sim Cities IPA, this DIPA has big additions of Simcoe, Columbus, and Amarillo hops. Dry hopped with Simcoe hop hash to make a very drinkable imperial IPA.
This bold Russian Imperial Stout has powerful roasty, chocolate notes smoothed out by lactose on the finish.
This is our take on the traditional golden suds. If you prefer a clean drinking light lager this is for you.. Fermented with German lager yeast to contribute to the clean, crisp finish.