A Mexican Lager brewed with flaked corn, lime peel, and coriander. Clean and crisp.

A crushable summer wheat beer made with orange peel and coriander, double dry hopped with El Dorado for a citrusy finish.

Brewed by our very own Kellie, this strawberry blonde is light and crisp but still packs a big berry punch.

Our traditional Belgian Saison “Ryan’s Pet Goat” fermented with raspberry puree.  Fruity Belgian esters up front followed by subtle tartness from the raspberry.

Imperial Stout inspired by Windmill Cookies.  Brewed with chocolate malt, ginger, cinnamon, nutmeg, anise, coriander, clove, and almond.   Well balanced spices with subtle sweetness.

Our Summer of 4 Two 4 IPA with a tropical twist.  We use Huell Melon and Citra hops that result in a refreshing finish with notes of pineapple, mango, and melon.

This Imperial stout is made with a large addition of cold pressed Traverse City Cherry Coffee.  Big notes of coffee, chocolate, and sweet cherry.

A light grainbill stands back and lets Simcoe, Mosaic, and Warrior hops punch you right in the mouth.  Dank pine notes dominate.

This IPA is made with a simple grainbill but hopped and dry-hopped exclusively with Simcoe Cryo-Hops.

A sweet-tart apple cider with blueberries added.

A sessionable light bodied American brown with big flavors of Mackinac Island fudge coffee and lactose. Brewed in memory of Brian Genzink.

Scottish Wee Heavy made with traditional British Malts and yeast. Significant malt sweetness and caramel notes with a subtle nutty finish.

A simple grain bill and Centennial hops play perfectly with steeped additions of Earl Grey Tea and Chai Tea.  Finally we add Apple Cider and Cranberry Puree for a great fall taste. The result is a more tea forward version than the first Project Soren with a subtle tart finish from the fruit.

A ridiculous amount of real strawberries, blueberries, raspberries, and blackberries give this fruit beer a sweet tart flavor balanced by biscuit/pie crust flavored grains and lactose vanilla bean for whipped cream.  Listen to more about Very Berry.

A roasty American Porter with chocolate and crystal malts that are balanced out by a punch of American hops.

Rye IPA with a healthy malt backbone and Columbus, Amarillo, and Michigan Chinook hops.  A subtle bite of rye adds a spicy note to this west coast-style IPA.

A bigger version of our Sim Cities IPA, this DIPA has big additions of Simcoe, Columbus, and Amarillo hops. Dry hopped with Simcoe hop hash to make a very drinkable imperial IPA.

This bold Russian Imperial Stout has powerful roasty, chocolate notes smoothed out by lactose on the finish.

This is our take on the traditional golden suds. If you prefer a clean drinking light lager this is for you.. Fermented with German lager yeast to contribute to the clean, crisp finish.