Brewery 4 Two 4 offers a wide array of styles including experimental twists on classic styles of beer. Our 20 taps will rotate often, so expect to see something new each time you’re here. We have a core lineup of beers, including a Blonde Ale, a Brown Ale, IPAs, and a Russian Imperial Stout. Throughout the year, the rest of the taps will feature various rotating styles, experimental beers, and barrel-aged beers.
Here’s what’s on tap as of our latest update:
A different take on a Brut. More intensely hopped with Warrior, Columbus, Chinook, and Simcoe but still finished with an enzyme that turns the beer bone dry. A punch of hops that disappears on the back end.
This Imperial stout is made with a large addition of cold pressed Traverse City Cherry Coffee. Big notes of coffee, chocolate, and sweet cherry.
Orange Creamsicle Ale with loads of Madagascar Bourbon Vanilla Bean and Orange. Tastes exactly like Orange Sherbet Push Up in beer form!
A light grainbill stands back and lets Simcoe, Mosaic, and Warrior hops punch you right in the mouth. Dank pine notes dominate.
This IPA is made with a simple grainbill but hopped and dry-hopped exclusively with Simcoe Cryo-Hops.
This awesome dark red IPA is for you if you like your hops balanced out by great malt overtones. Made almost exclusively with German Red-X malt and Centennial and Amarillo hops, this is a truly unique beer.
Our popular, hazy NE IPA with a healthy dose of pineapple puree post-fermentation. The beer retains its normal citrusy aroma and finishes with a nice wash of pineapple.
Scottish Wee Heavy made with traditional British Malts and yeast. Significant malt sweetness and caramel notes with a subtle nutty finish.
The orginal Sim Cities West Coast IPA got a redesign. This version is more crisp and has a cleaner finish than the original, while it’s still packed with plenty of Amarillo, Columbus, and Simcoe hops to pack a punch.
A ridiculous amount of real strawberries, blueberries, raspberries, and blackberries give this fruit beer a sweet tart flavor balanced by biscuit/pie crust flavored grains and lactose vanilla bean for whipped cream. Listen to more about Very Berry.
This beer has a substantial rye grain bill and a load of fresh sliced ginger root in the boil. The result is a super sharp rye ginger bite that we smoothed out with a big addition of lactose that gives a smooth creamy finish. Reminiscent of vanilla ice cream in ginger ale.
A roasty American Porter with chocolate and crystal malts that are balanced out by a punch of American hops.
This milk stout is more on the roasty side with plenty of Roasted Barley and Chocolate Malt. The finish is smoothed out by a healthy addition of lactose.
Our traditional Belgian Saison “Ryan’s Pet Goat” fermented with tart cherry puree. Fruity Belgian esters up front followed by subtle tartness from the cherries.
Traditional English ESB. Light bodied malty English pale with subtle English hops.
A bigger version of our Sim Cities IPA, this DIPA has big additions of Simcoe, Columbus, and Amarillo hops. Dry hopped with Simcoe hop hash to make a very drinkable imperial IPA.
This bold Russian Imperial Stout has powerful roasty, chocolate notes smoothed out by lactose on the finish.
This is our take on the traditional golden suds. If you prefer a clean drinking light lager this is for you.. Fermented with German lager yeast to contribute to the clean, crisp finish.
This is our NE inspired, juicy IPA. Notes of orange, grapefruit, and passion fruit burst through the sip as the flaked oats and wheat bring a full-bodied mouthfeel. More about Juice Weasel