Kiwi-lime Kettle Soured NEIPA- This one off sour beer is the most time consuming thing we have ever made. This beer starts with a NEIPA base that is kettle soured for significant tartness. We then added over 120 kiwis that we hand cut and pureed as well as fresh limes. The result is tart, tropical, but has plenty of body.

An amazing cold-weather cider with cinnamon, cloves, cardamon, allspice, and ginger in a semi-sweet cider.

This new style is a super dry IPA. We use a light grainbill and then add an amylase enzyme during fermentation that takes the final gravity of this beer very low for a dry finish not unlike hoppy dry champagne.

This tropical paradise is made with loads of tropical hops, mango puree, lactose, and vanilla bean.

A simple base grain bill allows big additions of Blueberry, Pomegranate, Acai Geen Tea and Pomegranate Juice to shine through with a tart finish.

A sweet-tart apple cider with blueberries added.

A sessionable light bodied American brown with big flavors of Mackinac Island fudge coffee and lactose. Brewed in memory of Brian Genzink.

Scottish Wee Heavy made with traditional British Malts and yeast. Significant malt sweetness and caramel notes with a subtle nutty finish.

This huge stout is made with a large addition of cold pressed hazelnut coffee.  Big notes of coffee, chocolate, and hazelnut.

This beer has a substantial rye grain bill and a load of fresh sliced ginger root in the boil. The result is a super sharp rye ginger bite that we smoothed out with a big addition of lactose that gives a smooth creamy finish. Reminiscent of vanilla ice cream in ginger ale.

This milk stout is more on the roasty side with plenty of Roasted Barley and Chocolate Malt.  The finish is smoothed out by a healthy addition of lactose.

This Session IPA has a complex but light malt bill with late additions of dank hops.  It's a full-flavored alternative to higher ABV IPAs, perfect for a "school night."

A ridiculous amount of real strawberries and rhubarb give this fruit beer a sweet tart flavor balanced by biscuit/pie crust flavored grains and lactose for whipped cream. Vanilla beans were added in the secondary make this beer even more like the real thing.

Rye IPA with a healthy malt backbone and Columbus, Amarillo, and Michigan Chinook hops.  A subtle bite of rye adds a spicy note to this west coast-style IPA.

Traditional English ESB.  Light bodied malty English pale with subtle English hops.

A bigger version of our Sim Cities IPA, this DIPA has big additions of Simcoe, Columbus, and Amarillo hops. Dry hopped with Simcoe hop hash to make a very drinkable imperial IPA.

This malty, roasty brown ale with molasses and brown sugar, is balanced by healthy additions of warrior and liberty hops.

This bold Russian Imperial Stout has powerful roasty, chocolate notes smoothed out by lactose on the finish.

This is our take on the traditional golden suds. If you prefer a clean drinking light lager this is for you.. Fermented with German lager yeast to contribute to the clean, crisp finish.

This is our NE inspired, juicy IPA. Notes of orange, grapefruit, and passion fruit burst through the sip as the flaked oats and wheat bring a full-bodied mouthfeel.  More about Juice Weasel