Black Ice is a Black NEIPA made from a hazy IPA base + roasty dark malts. Chocolate/fruit aroma, roasty/toasty malt and dank tropical hop flavor that comes from additions of Amarillo, Zythos, El Dorado, Citra, Denali, and Idaho 7. 

For this entry into the ongoing experimental series, we took our Matty’s Beard Red IPA and added the brut enzyme for a dryer and less sweet version.

A Mexican Lager brewed with flaked corn, lime peel, and coriander. Clean and crisp.

Our biggest IPA to date made exclusively with Eureka hops.  A healthy dose of Eureka for bittering, aroma, whirlpool and dry hopping.  Big but balanced.  Notes of pine, and tangerine with a hint of herbal.

This tropical paradise is made with loads of tropical hops, mango puree, lactose, and vanilla bean.

This Hazy IPA comes in at 7.1%, 72 IBU with massive late whirlpool additions of Idaho 7 and Mosaic hops. Lots of flaked oats and a splash of rye give a thick and slick mouthfeel.

A simple base grain bill allows big additions of Blueberry, Pomegranate, Acai Green Tea and Pomegranate Juice to shine through with a tart finish.

A sweet-tart apple cider with blueberries added.

A sessionable light bodied American brown with big flavors of Mackinac Island fudge coffee and lactose. Brewed in memory of Brian Genzink.

This huge stout is made with a large addition of cold pressed hazelnut coffee.  Big notes of coffee, chocolate, and hazelnut.

Straight forward semi-sweet hard cider. Clean, refreshing cider that is not too sweet and not too dry.

A ridiculous amount of real strawberries, blueberries, raspberries, and blackberries give this fruit beer a sweet tart flavor balanced by biscuit/pie crust flavored grains and lactose vanilla bean for whipped cream.  Listen to more about Very Berry.

This beer has a substantial rye grain bill and a load of fresh sliced ginger root in the boil. The result is a super sharp rye ginger bite that we smoothed out with a big addition of lactose that gives a smooth creamy finish. Reminiscent of vanilla ice cream in ginger ale.

A roasty American Porter with chocolate and crystal malts that are balanced out by a punch of American hops.

This milk stout is more on the roasty side with plenty of Roasted Barley and Chocolate Malt.  The finish is smoothed out by a healthy addition of lactose.

Rye IPA with a healthy malt backbone and Columbus, Amarillo, and Michigan Chinook hops.  A subtle bite of rye adds a spicy note to this west coast-style IPA.

Traditional English ESB.  Light bodied malty English pale with subtle English hops.

This bold Russian Imperial Stout has powerful roasty, chocolate notes smoothed out by lactose on the finish.

This is our take on the traditional golden suds. If you prefer a clean drinking light lager this is for you.. Fermented with German lager yeast to contribute to the clean, crisp finish.

This is our NE inspired, juicy IPA. Notes of orange, grapefruit, and passion fruit burst through the sip as the flaked oats and wheat bring a full-bodied mouthfeel.  More about Juice Weasel