Japanese Rice Lager- Super light body with flaked rice and a dose of Matcha Tea in the boil which gives a subtle sweet/earthy tone. Ridiculously drinkable and light. Perfect to go with your yard work.

This 15% monster stout starts life with a mash heavy on Chocolate malt, oats, and roasty dark grains.  It then goes through a 3 hour boil process with additions of brown sugar, marshmallow fluff, and CoCo Puffs cereal.  The result is a super thick (thiccc, with three c’s) high gravity chocolate delight.

A traditional Vienna lager. Notes of toffee, dried fruit, and slightly toasted biscuit. Clean and simple.

Sangria inspired cider.  Apple Cider blended with a touch of lemonade, cranberry, blackberry and a hint of orange.  Bold color and big flavors but super refreshing!

A Mexican Lager brewed with flaked corn, lime peel, and coriander. Clean and crisp.

A crushable summer wheat beer made with orange peel and coriander, double dry hopped with El Dorado for a citrusy finish.

An amazing cold-weather cider with cinnamon, cloves, cardamon, allspice, and ginger in a semi-sweet cider.

A sweet-tart apple cider with blueberries added.

Over 40% of the grain bill for this monster is Flaked Oats giving insane mouthfeel and has an absurd dry hop that pops right out of the glass.

A ridiculous amount of real strawberries, blueberries, raspberries, and blackberries give this fruit beer a sweet tart flavor balanced by biscuit/pie crust flavored grains and lactose vanilla bean for whipped cream.  Listen to more about Very Berry.

Crisp and refreshing dry Belgian Tripel. Traditional sugar additions raise the alcohol content and produce a more dry finish than the lower alcohol Dubbel. A balance of fruity esters and spicy phenolics add a pleasant aroma to accompany the crisp taste.  Listen to more about this beer.

A roasty American Porter with chocolate and crystal malts that are balanced out by a punch of American hops.

A black rye IPA with subtle roasty notes, and a punch of Columbus, Simcoe, and Centennial hops.  Listen to more about this beer.

Rye IPA with a healthy malt backbone and Columbus, Amarillo, and Michigan Chinook hops.  A subtle bite of rye adds a spicy note to this west coast-style IPA.

This imperial coconut coffee stout is made with a large addition of cold pressed coconut coffee that adds nice sweetness to this high gravity stout.  Listen to more about Maui.

This malty, roasty brown ale with molasses and brown sugar, is balanced by healthy additions of warrior and liberty hops.

This bold Russian Imperial Stout has powerful roasty, chocolate notes smoothed out by lactose on the finish.

This is our take on the traditional golden suds. If you prefer a clean drinking light lager this is for you.. Fermented with German lager yeast to contribute to the clean, crisp finish.

This is our NE inspired, juicy IPA. Notes of orange, grapefruit, and passion fruit burst through the sip as the flaked oats and wheat bring a full-bodied mouthfeel.  More about Juice Weasel