Blonde Ale with watermelon puree added.

Experimental NEIPA featuring Cryo Loral hops. Notes of dark fruit, pepper, and grassy tones.

The affair series is a “summer stout” series featuring a lighter bodied/ lower alcohol stout base, lactose and in this version Strawberry puree.  Dark colored, but light, slightly sweet, and very drinkable.

A Mexican Lager brewed with flaked corn, lime peel, and coriander. Clean and crisp.

This series features a single hop variety that is used in the boil as well as double dry hopped into a hazy IPA that isolates that species.  This batch features all Amarillo hops.

A refreshing blend of blueberry cider and lemonade.

Our traditional Belgian Saison “Ryan’s Pet Goat” fermented with raspberry puree.  Fruity Belgian esters up front followed by subtle tartness from the raspberry.

Our biggest IPA to date made exclusively with Eureka hops.  A healthy dose of Eureka for bittering, aroma, whirlpool and dry hopping.  Big but balanced.  Notes of pine, and tangerine with a hint of herbal.

Imperial Stout inspired by Windmill Cookies.  Brewed with chocolate malt, ginger, cinnamon, nutmeg, anise, coriander, clove, and almond.   Well balanced spices with subtle sweetness.

This Imperial stout is made with a large addition of cold pressed Traverse City Cherry Coffee.  Big notes of coffee, chocolate, and sweet cherry.

A sessionable light bodied American brown with big flavors of Mackinac Island fudge coffee and lactose. Brewed in memory of Brian Genzink.

Scottish Wee Heavy made with traditional British Malts and yeast. Significant malt sweetness and caramel notes with a subtle nutty finish.

A simple grain bill and Centennial hops play perfectly with steeped additions of Earl Grey Tea and Chai Tea.  Finally we add Apple Cider and Cranberry Puree for a great fall taste. The result is a more tea forward version than the first Project Soren with a subtle tart finish from the fruit.

This beer has a substantial rye grain bill and a load of fresh sliced ginger root in the boil. The result is a super sharp rye ginger bite that we smoothed out with a big addition of lactose that gives a smooth creamy finish. Reminiscent of vanilla ice cream in ginger ale.

This milk stout is more on the roasty side with plenty of Roasted Barley and Chocolate Malt.  The finish is smoothed out by a healthy addition of lactose.

Rye IPA with a healthy malt backbone and Columbus, Amarillo, and Michigan Chinook hops.  A subtle bite of rye adds a spicy note to this west coast-style IPA.

A bigger version of our Sim Cities IPA, this DIPA has big additions of Simcoe, Columbus, and Amarillo hops. Dry hopped with Simcoe hop hash to make a very drinkable imperial IPA.

This bold Russian Imperial Stout has powerful roasty, chocolate notes smoothed out by lactose on the finish.

This is our take on the traditional golden suds. If you prefer a clean drinking light lager this is for you.. Fermented with German lager yeast to contribute to the clean, crisp finish.