Brewery 4 Two 4 offers a wide array of styles including experimental twists on classic styles of beer. Our 20 taps will rotate often, so expect to see something new each time you’re here. We have a core lineup of beers, including a Blonde Ale, a Brown Ale, IPAs, and a Russian Imperial Stout. Throughout the year, the rest of the taps will feature various rotating styles, experimental beers, and barrel-aged beers.
Here’s what’s on tap as of our latest update:
A refreshing twist on a hazy IPA utilizing Citra, Zythos, and Denali hops. Notes of pear, melon, and lime.
Stretching the boundaries of a boundless style, this beer is made with RED X Malt and an unusual blend of yeast and hops that have substantial bitterness and subtle juicy notes of cherry accented by clove.
A light grainbill stands back and lets Simcoe, Mosaic, and Warrior hops punch you right in the mouth. Dank pine notes dominate.
A simple base grain bill allows big additions of Blueberry, Pomegranate, Acai Geen Tea and Pomegranate Juice to shine through with a tart finish.
Our popular, hazy NE IPA with a healthy dose of pineapple puree post-fermentation. The beer retains its normal citrusy aroma and finishes with a nice wash of pineapple.
A sessionable light bodied American brown with big flavors of Mackinac Island fudge coffee and lactose. Brewed in memory of Brian Genzink.
This huge stout is made with a large addition of cold pressed hazelnut coffee. Big notes of coffee, chocolate, and hazelnut.
This traditional German Wheat Beer is made with Bavarian Weizen yeast which gives a pronounced clove spice flavor and very subtle banana tones.
A ridiculous amount of real strawberries, blueberries, raspberries, and blackberries give this fruit beer a sweet tart flavor balanced by biscuit/pie crust flavored grains and lactose vanilla bean for whipped cream. Listen to more about Very Berry.
This beer has a substantial rye grain bill and a load of fresh sliced ginger root in the boil. The result is a super sharp rye ginger bite that we smoothed out with a big addition of lactose that gives a smooth creamy finish. Reminiscent of vanilla ice cream in ginger ale.
A roasty American Porter with chocolate and crystal malts that are balanced out by a punch of American hops.
This milk stout is more on the roasty side with plenty of Roasted Barley and Chocolate Malt. The finish is smoothed out by a healthy addition of lactose.
This Session IPA has a complex but light malt bill with late additions of dank hops. It’s a full-flavored alternative to higher ABV IPAs, perfect for a “school night.”
Rye IPA with a healthy malt backbone and Columbus, Amarillo, and Michigan Chinook hops. A subtle bite of rye adds a spicy note to this west coast-style IPA.
A bigger version of our Sim Cities IPA, this DIPA has big additions of Simcoe, Columbus, and Amarillo hops. Dry hopped with Simcoe hop hash to make a very drinkable imperial IPA.
This bold Russian Imperial Stout has powerful roasty, chocolate notes smoothed out by lactose on the finish.
This is our take on the traditional golden suds. If you prefer a clean drinking light lager this is for you.. Fermented with German lager yeast to contribute to the clean, crisp finish.