Brewery 4 Two 4 offers a wide array of styles including experimental twists on classic styles of beer. Our 20 taps will rotate often, so expect to see something new each time you’re here. We have a core lineup of beers, including a Blonde Ale, a Brown Ale, IPAs, and a Russian Imperial Stout. Throughout the year, the rest of the taps will feature various rotating styles, experimental beers, and barrel-aged beers.
Here’s what’s on tap as of our latest update:
This hazy IPA is hopped with Vic Secret, Motueka, and Mosaic hops, giving this beer beautiful notes of pineapple, peach, and citrus.
This traditional English barleywine was brewed with a combination of sweet and roasty malts to create a delicious and hearty brew. Full bodied and perfect for warming yours.
This affair series stout features a lighter bodied/lower alcohol stout base with raspberry puree added.
This beautiful Belgian Wit has plenty of wheat body to match up with subtle coriander, bitter orange peel, and grains of paradise.
Imperial Stout inspired by Windmill Cookies. Brewed with chocolate malt, ginger, cinnamon, nutmeg, anise, coriander, clove, and almond. Well balanced spices with subtle sweetness.
A light grainbill stands back and lets Simcoe, Mosaic, and Warrior hops punch you right in the mouth. Dank pine notes dominate.
Our popular, hazy NE IPA with a healthy dose of pineapple puree post-fermentation. The beer retains its normal citrusy aroma and finishes with a nice wash of pineapple.
A sessionable light bodied American brown with big flavors of Mackinac Island fudge coffee and lactose. Brewed in memory of Brian Genzink.
Over 40% of the grain bill for this monster is Flaked Oats giving insane mouthfeel and has an absurd dry hop that pops right out of the glass.
This huge stout is made with a large addition of cold pressed hazelnut coffee. Big notes of coffee, chocolate, and hazelnut.
A simple grain bill and Centennial hops play perfectly with steeped additions of Earl Grey Tea and Chai Tea. Finally we add Apple Cider and Cranberry Puree for a great fall taste. The result is a more tea forward version than the first Project Soren with a subtle tart finish from the fruit.
Straight forward semi-sweet hard cider. Clean, refreshing cider that is not too sweet and not too dry.
A ridiculous amount of real strawberries, blueberries, raspberries, and blackberries give this fruit beer a sweet tart flavor balanced by biscuit/pie crust flavored grains and lactose vanilla bean for whipped cream. Listen to more about Very Berry.
This beer has a substantial rye grain bill and a load of fresh sliced ginger root in the boil. The result is a super sharp rye ginger bite that we smoothed out with a big addition of lactose that gives a smooth creamy finish. Reminiscent of vanilla ice cream in ginger ale.
This Session IPA has a complex but light malt bill with late additions of dank hops. It’s a full-flavored alternative to higher ABV IPAs, perfect for a “school night.”
A black rye IPA with subtle roasty notes, and a punch of Columbus, Simcoe, and Centennial hops. Listen to more about this beer.
Traditional English ESB. Light bodied malty English pale with subtle English hops.
A bigger version of our Sim Cities IPA, this DIPA has big additions of Simcoe, Columbus, and Amarillo hops. Dry hopped with Simcoe hop hash to make a very drinkable imperial IPA.
This is our NE inspired, juicy IPA. Notes of orange, grapefruit, and passion fruit burst through the sip as the flaked oats and wheat bring a full-bodied mouthfeel. More about Juice Weasel