Brewery 4 Two 4 offers a wide array of styles including experimental twists on classic styles of beer. Our 20 taps will rotate often, so expect to see something new each time you’re here. We have a core lineup of beers, including a Blonde Ale, a Brown Ale, IPAs, and a Russian Imperial Stout. Throughout the year, the rest of the taps will feature various rotating styles, experimental beers, and barrel-aged beers.
Here’s what’s on tap as of our latest update:
This blonde ale was aged in a New Holland Knickerbocker gin barrel for 2 months, and then sat on fresh lime zest. Huge notes of floral and citrusy gin take the forefront while the lime leaves you feeling refreshed and wanting more!
Strawberry milkshake IPA with lactose and vanilla.
This heavily adducted stout fills your palate with cinnamon, raisins, and oatmeal cookie. This beer is a nice nod to a holiday cookie tradition.
This affair series stout features a lighter bodied/lower alcohol stout base with raspberry puree added.
This special brown ale was brewed as part of our “Brian’s Brew” celebration in memory of Brian Genzink. This is the original recipe that Brian brewed just prior to his passing. A portion of proceeds will be donated to Juvenile Diabetes Research Foundation.
Double Rice IPA- A healthy dose of flaked rice in the mash gives this beer a silky smooth body with a nice hop punch from Citra, Simcoe, and Amarillo hops
Our traditional Belgian Saison “Ryan’s Pet Goat” fermented with raspberry puree. Fruity Belgian esters up front followed by subtle tartness from the raspberry.
This beautiful Belgian Wit has plenty of wheat body to match up with subtle coriander, bitter orange peel, and grains of paradise.
This awesome dark red IPA is for you if you like your hops balanced out by great malt overtones. Made almost exclusively with German Red-X malt and Centennial and Amarillo hops, this is a truly unique beer.
A simple grain bill and Centennial hops play perfectly with steeped additions of Earl Grey Tea and Chai Tea. Finally we add Apple Cider and Cranberry Puree for a great fall taste. The result is a more tea forward version than the first Project Soren with a subtle tart finish from the fruit.
Straight forward semi-sweet hard cider. Clean, refreshing cider that is not too sweet and not too dry.
This beer has a substantial rye grain bill and a load of fresh sliced ginger root in the boil. The result is a super sharp rye ginger bite that we smoothed out with a big addition of lactose that gives a smooth creamy finish. Reminiscent of vanilla ice cream in ginger ale.
A roasty American Porter with chocolate and crystal malts that are balanced out by a punch of American hops.
This milk stout is more on the roasty side with plenty of Roasted Barley and Chocolate Malt. The finish is smoothed out by a healthy addition of lactose.
This Session IPA has a complex but light malt bill with late additions of dank hops. It’s a full-flavored alternative to higher ABV IPAs, perfect for a “school night.”
This imperial coconut coffee stout is made with a large addition of cold pressed coconut coffee that adds nice sweetness to this high gravity stout. Listen to more about Maui.
This bold Russian Imperial Stout has powerful roasty, chocolate notes smoothed out by lactose on the finish.
This is our take on the traditional golden suds. If you prefer a clean drinking light lager this is for you.. Fermented with German lager yeast to contribute to the clean, crisp finish.
This is our NE inspired, juicy IPA. Notes of orange, grapefruit, and passion fruit burst through the sip as the flaked oats and wheat bring a full-bodied mouthfeel. More about Juice Weasel