Until July 1st we are still at indoor dining capacity of 50%. This means only 40 seats and we would love you to order online even if you plan to come in person. Your pre-orders help keep the lights on and make it much easier for us operationally. At the website linked below you can order 16oz cans, howlers, and growlers filled fresh from our taps. If you need a growler refilled, you can come to the brewery during open hours.
Please visit: brewery4two4.square.site to order any of our taps online. Thank you for your understanding as we try to navigate these constantly changing challenges. ~The Miller family
Please get your orders in as early as possible, the day before is even better. For inventory control some beers will be available in cans only. Open and pick up hours are 4:00-9:00 Tue-Thu, 3:00-10:00 Fri, 2:00-10:00, and 2:00-7:00pm Sun (closed Mon.)
Erin’s Belgian Adventure is a hazy IPA with fruit hops with a splash of lactose and Belgian yeast that creates a fruity easy drinking treat!
A sessionable rye ale with pure Michigan honey added post fermentation. Light body, crisp rye bite with honey sweetness.
Our 6% summer stout base with blackberry puree, lactose and cocoa nibs. Light body, subtle fruit, dark but crushable.
A kettle soured wheat carefully blended with Tepache. Tepache is a wild fermented beverage made from pineapple, cinnamon, and sugar. This subtle sweet fruity blend meets the tart of the sour and makes a temptingly tasty treat.
Mexican hot chocolate imperial stout- Brewed with cocoa nibs, cinnamon, vanilla bean, and 3 types of spicy peppers. Starts sweet and finishes with just a hint of heat. Oh so tasty.
This is our classic “Straight Outta Glasgow” Scottish Wee Heavy but with the twist of house smoked malt for a smoky finish.
Grapefruit, lime, , apple cider shandy. Clean apple cider blended with grapefruit/lime juices for a refreshing summer treat.
An American wheat with pineapple puree and flaked coconut for the ultimate summer crusher.
The session version of our “Liquor Store Ferrari” West Coast IPA. All the same sexy designer hops, with a little less horsepower.
Beautiful clean seltzer with apricot, sour cherry, and passion fruit purees. Not like the store seltzers that whisper a flavor. This one is not timid.
Double IPA with a drinkable body but stark bitterness. Tons of late addition dank hops but no dry hop. Allows a little malt sweetness to come thru before the bitterness smacks it out of your mouth.
This 15% monster stout starts life with a mash heavy on Chocolate malt, oats, and roasty dark grains. It then goes through a 3 hour boil process with additions of brown sugar, marshmallow fluff, and CoCo Puffs cereal. The result is a super thick (thiccc, with three c’s) high gravity chocolate delight.
A sessionable light bodied American brown with big flavors of Mackinac Island fudge coffee and lactose. Brewed in memory of Brian Genzink.
This beer has a substantial rye grain bill and a load of fresh sliced ginger root in the boil. The result is a super sharp rye ginger bite that we smoothed out with a big addition of lactose that gives a smooth creamy finish. Reminiscent of vanilla ice cream in ginger ale.
This bold Russian Imperial Stout has powerful roasty, chocolate notes smoothed out by lactose on the finish.
This is our take on the traditional golden suds. If you prefer a clean drinking light lager this is for you.. Fermented with German lager yeast to contribute to the clean, crisp finish.
This is our NE inspired, juicy IPA. Notes of orange, grapefruit, and passion fruit burst through the sip as the flaked oats and wheat bring a full-bodied mouthfeel. More about Juice Weasel