Brewery 4 Two 4 offers a wide array of styles including experimental twists on classic styles of beer. Our 20 taps will rotate often, so expect to see something new each time you’re here. We have a core lineup of beers, including a Blonde Ale, a Brown Ale, IPAs, and a Russian Imperial Stout. Throughout the year, the rest of the taps will feature various rotating styles, experimental beers, and barrel-aged beers.
Here’s what’s on tap as of our latest update:
This tropical paradise is made with loads of tropical hops, mango puree, lactose, and vanilla bean. The result is the beer version of a mango smoothie!
Our popular, hazy NE IPA with a healthy dose of pineapple puree post-fermentation. The beer retains its normal citrusy aroma and finishes with a nice wash of pineapple.
A sessionable light bodied American brown with big flavors of Mackinac Island fudge coffee and lactose. Brewed in memory of Brian Genzink.
This huge stout is made with a large addition of cold pressed hazelnut coffee. Big notes of coffee, chocolate, and hazelnut.
A simple grain bill and Centennial hops play perfectly with steeped additions of Earl Grey Tea and Chai Tea. Finally we add Apple Cider and Cranberry Puree for a great fall taste. The result is a more tea forward version than the first Project Soren with a subtle tart finish from the fruit.
Straight forward semi-sweet hard cider. Clean, refreshing cider that is not too sweet and not too dry.
A ridiculous amount of real strawberries, blueberries, raspberries, and blackberries give this fruit beer a sweet tart flavor balanced by biscuit/pie crust flavored grains and lactose vanilla bean for whipped cream. Listen to more about Very Berry.
This beer has a substantial rye grain bill and a load of fresh sliced ginger root in the boil. The result is a super sharp rye ginger bite that we smoothed out with a big addition of lactose that gives a smooth creamy finish. Reminiscent of vanilla ice cream in ginger ale.
A roasty American Porter with chocolate and crystal malts that are balanced out by a punch of American hops.
This Session IPA has a complex but light malt bill with late additions of dank hops. It’s a full-flavored alternative to higher ABV IPAs, perfect for a “school night.”
A black rye IPA with subtle roasty notes, and a punch of Columbus, Simcoe, and Centennial hops. Listen to more about this beer.
Rye IPA with a healthy malt backbone and Columbus, Amarillo, and Michigan Chinook hops. A subtle bite of rye adds a spicy note to this west coast-style IPA.
This imperial coconut coffee stout is made with a large addition of cold pressed coconut coffee that adds nice sweetness to this high gravity stout. Listen to more about Maui.
A bigger version of our Sim Cities IPA, this DIPA has big additions of Simcoe, Columbus, and Amarillo hops. Dry hopped with Simcoe hop hash to make a very drinkable imperial IPA.
This bold Russian Imperial Stout has powerful roasty, chocolate notes smoothed out by lactose on the finish.
This is our take on the traditional golden suds. If you prefer a clean drinking light lager this is for you.. Fermented with German lager yeast to contribute to the clean, crisp finish.