Brewery 4 Two 4 offers a wide array of styles including experimental twists on classic styles of beer. Our 20 taps will rotate often, so expect to see something new each time you’re here. We have a core lineup of beers, including a Blonde Ale, a Brown Ale, IPAs, and a Russian Imperial Stout. Throughout the year, the rest of the taps will feature various rotating styles, experimental beers, and barrel-aged beers.
Here’s what’s on tap as of our latest update:
We started with a huge robust porter and added Pure Michigan Maple syrup during fermentation. Some of the maple was allowed to ferment out before stopping fermentation which reduces the sweetness slightly while leaving plenty of maple sugar to sneak through.
Our biggest IPA to date made exclusively with Eureka hops. A healthy dose of Eureka for bittering, aroma, whirlpool and dry hopping. Big but balanced. Notes of pine, and tangerine with a hint of herbal.
Imperial Stout inspired by Windmill Cookies. Brewed with chocolate malt, ginger, cinnamon, nutmeg, anise, coriander, clove, and almond. Well balanced spices with subtle sweetness.
This imperial coconut coffee stout is made with a large addition of cold pressed coconut coffee that adds nice sweetness to this high gravity stout. Listen to more about Maui.