Brewery 4 Two 4 offers a wide array of styles including experimental twists on classic styles of beer. Our 20 taps will rotate often, so expect to see something new each time you’re here. We have a core lineup of beers, including a Blonde Ale, a Brown Ale, IPAs, and a Russian Imperial Stout. Throughout the year, the rest of the taps will feature various rotating styles, experimental beers, and barrel-aged beers.
Here’s what’s on tap as of our latest update:
Summer of 4 Two 4 (IPA - New England)
A refreshing twist on a hazy IPA utilizing Citra, Zythos, and Denali hops. Notes of pear, melon, and lime.
Red Haze NEIPA (IPA - New England)
Stretching the boundaries of a boundless style, this beer is made with RED X Malt and an unusual blend of yeast and hops that have substantial bitterness and subtle juicy notes of cherry accented by clove.
West Coast Will (IPA - American)
A light grainbill stands back and lets Simcoe, Mosaic, and Warrior hops punch you right in the mouth. Dank pine notes dominate.
Project Soren 3.0 (Blonde Ale)
A simple base grain bill allows big additions of Blueberry, Pomegranate, Acai Geen Tea and Pomegranate Juice to shine through with a tart finish.
Pineapple Weasel (IPA - New England)
Our popular, hazy NE IPA with a healthy dose of pineapple puree post-fermentation. The beer retains its normal citrusy aroma and finishes with a nice wash of pineapple.
Under the Bridge Brown (Brown Ale - American)
A sessionable light bodied American brown with big flavors of Mackinac Island fudge coffee and lactose. Brewed in memory of Brian Genzink.
Breakfast in Istanbul (Stout - American Imperial / Double)
This huge stout is made with a large addition of cold pressed hazelnut coffee. Big notes of coffee, chocolate, and hazelnut.
Wakazoo Weizen (Hefeweizen)
This traditional German Wheat Beer is made with Bavarian Weizen yeast which gives a pronounced clove spice flavor and very subtle banana tones.
Very Berry Pie (Fruit Beer)
A ridiculous amount of real strawberries, blueberries, raspberries, and blackberries give this fruit beer a sweet tart flavor balanced by biscuit/pie crust flavored grains and lactose vanilla bean for whipped cream. Listen to more about Very Berry.
Rye Dream of Ginger (Roggenbier)
This beer has a substantial rye grain bill and a load of fresh sliced ginger root in the boil. The result is a super sharp rye ginger bite that we smoothed out with a big addition of lactose that gives a smooth creamy finish. Reminiscent of vanilla ice cream in ginger ale.
Professional Porter (Porter - American)
A roasty American Porter with chocolate and crystal malts that are balanced out by a punch of American hops.
Milking It (Stout - Milk / Sweet)
This milk stout is more on the roasty side with plenty of Roasted Barley and Chocolate Malt. The finish is smoothed out by a healthy addition of lactose.
School Night Session IPA (IPA - Session / India Session Ale)
This Session IPA has a complex but light malt bill with late additions of dank hops. It’s a full-flavored alternative to higher ABV IPAs, perfect for a “school night.”
Rye’d Along Rye IPA (Rye IPA)
Rye IPA with a healthy malt backbone and Columbus, Amarillo, and Michigan Chinook hops. A subtle bite of rye adds a spicy note to this west coast-style IPA.
Ryan’s Pet Goat (Saison / Farmhouse Ale)
Traditional Wallonian Saison. Subtle peppery notes and Belgian esters.
Super SIM (IPA - Imperial / Double)
A bigger version of our Sim Cities IPA, this DIPA has big additions of Simcoe, Columbus, and Amarillo hops. Dry hopped with Simcoe hop hash to make a very drinkable imperial IPA.
Crazy Putin (Stout - Russian Imperial)
This bold Russian Imperial Stout has powerful roasty, chocolate notes smoothed out by lactose on the finish.
Let’s Play Two (Lager - Pale)
This is our take on the traditional golden suds. If you prefer a clean drinking light lager this is for you.. Fermented with German lager yeast to contribute to the clean, crisp finish.