Brewery 4 Two 4 offers a wide array of styles including experimental twists on classic styles of beer. Our taps will rotate often, so expect to see something new each time you’re here. We will have a core lineup of 5 beers, including a Blonde Ale, a Brown Ale, two IPAs, and a Russian Imperial Stout. Throughout the year, the rest of the taps will feature various rotating styles, experimental beers, and barrel-aged beers.
Here is what is on tap of our latest update:
Our traditional Saison aged in Knickerbocker Gin Barrels for 7 months. This gin is fruity and floral rather than piney. The result is a boozy amazingly complex mix of aromas and flavors.
A sweet-tart apple cider with blueberries added.
A simple grain bill and Centennial hops play perfectly with steeped additions of Earl Grey Tea and Chai Tea. Finally we add Apple Cider and Cranberry Puree for a great fall taste. The result is a more tea forward version than the first Project Soren with a subtle tart finish from the fruit.
The orginal Sim Cities West Coast IPA got a redesign. This version is more crisp and has a cleaner finish than the original, while it’s still packed with plenty of Amarillo, Columbus, and Simcoe hops to pack a punch.
Straight forward semi-sweet hard cider. Clean, refreshing cider that is not too sweet and not too dry.
This is the first beer solely designed, brewed, and cellared by our Assistant Brewer, Soren. Coming in at 5% abv and 26 IBU this beer is extremely crushable. A simple grain bill and Centennial hops play perfectly with steeped additions of English Breakfast Tea and Orange Spice Black Tea. The result is a happy blend of tea, citrus, and spice.
A ridiculous amount of real strawberries, blueberries, raspberries, and blackberries give this fruit beer a sweet tart flavor balanced by biscuit/pie crust flavored grains and lactose vanilla bean for whipped cream. Listen to more about Very Berry.
Crisp and refreshing dry Belgian Tripel. Traditional sugar additions raise the alcohol content and produce a more dry finish than the lower alcohol Dubbel. A balance of fruity esters and spicy phenolics add a pleasant aroma to accompany the crisp taste. Listen to more about this beer.
This beer has a substantial rye grain bill and a load of fresh sliced ginger root in the boil. The result is a super sharp rye ginger bite that we smoothed out with a big addition of lactose that gives a smooth creamy finish. Reminiscent of vanilla ice cream in ginger ale.
A roasty American Porter with chocolate and crystal malts that are balanced out by a punch of American hops.
This milk stout is more on the roasty side with plenty of Roasted Barley and Chocolate Malt. The finish is smoothed out by a healthy addition of lactose.
A dry stout brewed with cold pressed Irish whiskey infused coffee. Very coffee forward notes followed by subtle hints of whiskey.
Rye IPA with a healthy malt backbone and Columbus, Amarillo, and Michigan Chinook hops. A subtle bite of rye adds a spicy note to this west coast-style IPA.
Traditional English ESB. Light bodied malty English pale with subtle English hops.
A bigger version of our Sim Cities IPA, this DIPA has big additions of Simcoe, Columbus, and Amarillo hops. Dry hopped with Simcoe hop hash to make a very drinkable imperial IPA.
This malty, roasty brown ale with molasses and brown sugar, is balanced by healthy additions of warrior and liberty hops.
This bold Russian Imperial Stout has powerful roasty, chocolate notes smoothed out by lactose on the finish.
This is our take on the traditional golden suds. If you prefer a clean drinking light lager this is for you.. Fermented with German lager yeast to contribute to the clean, crisp finish.
This is our NE inspired, juicy IPA. Notes of orange, grapefruit, and passion fruit burst through the sip as the flaked oats and wheat bring a full-bodied mouthfeel. More about Juice Weasel