A massive 11% stout with big body. Rested on oat milk chocolate and pistachios. The pistachios didn’t really come thru the way we envisioned but the big rich chocolate notes are amazing on their own.

Crisp apple cider mixed with lemonade for a cider shandy base and then blasted with blood orange for a citrusy easy drinker.

A West Coast inspired IPA with a blend of Huell Melon, Nelson Sauvin, and Strata Hops. Crisp IPA that will leave you longing for summer.

We made a classic Old Ale, malty and delicious. And then sat it with tequila barrel chips soaked in anejo tequila and Madagascar bourbon vanilla beans. Smooth and delicious.

We made a birthday cake golden stout! No roasty grains, the roast comes from butter cream coffee beans. Then we added oat milk white chocolate and vanilla bean for a decadent 10% desert beer.

A crisp dry apple cider that tastes of fresh apples and fall.

Kettle sour with a very tart base rested on mango gummy bears for a fruity sweet tart finish.

Apple cider shandy with blackberry and lemonade for a sweet tart treat.

Easy drinking 5.2% pale ale with citra and huell melon hops.

Hazy IPA with Amarillo, Citra, and Zythos. Citrus and Pineapple notes.

American wheat beer with added orange. Refreshing and flavorful.

It doesn’t matter if you had a parking lot, curbside, or public affair. The one that matters is the currant affair. This flavorful stout bursts with jammy notes of black currants and chocolate

All the same windmill cookie spices as our gigantic Quixote’s Cookie Imperial Stout shrunk down into a light bodied easy drinking brown.

A classic German Helles style lager. Clean crisp Pilsner Malt and a German Lager yeast make for a crisp clean easy drinking go-to beer!

Double dry hopped hazy IPA with orange peel and orange juice. This beer is straight crushable with a light refreshing citrus body. Orange juice is a great way to start your day and this is a great beer to start your night.

This huge stout is made with a large addition of cold pressed hazelnut coffee.  Big notes of coffee, chocolate, and hazelnut.

Crisp and refreshing dry Belgian Tripel. Traditional sugar additions raise the alcohol content and produce a more dry finish than the lower alcohol Dubbel. A balance of fruity esters and spicy phenolics add a pleasant aroma to accompany the crisp taste.  Listen to more about this beer.

This is our interpretation of the Octoberfest style.  We modified the ‘traditional’ recipe with the addition of Rye Malt and Liberty Hops to add a bit of crisp punch to this normally sweet malt forward style.

A bigger version of our Sim Cities IPA, this DIPA has big additions of Simcoe, Columbus, and Amarillo hops. Dry hopped with Simcoe hop hash to make a very drinkable imperial IPA.

This is our NE inspired, juicy IPA. Notes of orange, grapefruit, and passion fruit burst through the sip as the flaked oats and wheat bring a full-bodied mouthfeel.  More about Juice Weasel