Brewery 4 Two 4 offers a wide array of styles including experimental twists on classic styles of beer. Our 20 taps will rotate often, so expect to see something new each time you’re here. We have a core lineup of beers, including a Blonde Ale, a Brown Ale, IPAs, and a Russian Imperial Stout. Throughout the year, the rest of the taps will feature various rotating styles, experimental beers, and barrel-aged beers.
Here’s what’s on tap as of our latest update:
Kiwi-lime Kettle Soured NEIPA- This one off sour beer is the most time consuming thing we have ever made. This beer starts with a NEIPA base that is kettle soured for significant tartness. We then added over 120 kiwis that we hand cut and pureed as well as fresh limes. The result is tart, tropical, but has plenty of body.
This new style is a super dry IPA. We use a light grainbill and then add an amylase enzyme during fermentation that takes the final gravity of this beer very low for a dry finish not unlike hoppy dry champagne.
This huge stout is made with a large addition of cold pressed hazelnut coffee. Big notes of coffee, chocolate, and hazelnut.