A crushable summer wheat beer made with orange peel and coriander, double dry hopped with El Dorado for a citrusy finish.

Brewed by our very own Kellie, this strawberry blonde is light and crisp but still packs a big berry punch.

Light, crisp, and refreshing. This triple dry hopped Belgian wit is the perfect drink on a warm day. Bright floral and earthy aromas are followed by subtle spice and sweetness from the yeast.

For this blonde tea ale variant, we combined Earl grey tea and lemonade to create our version of the classic summer time drink.                  

Our traditional Belgian Saison “Ryan’s Pet Goat” fermented with raspberry puree.  Fruity Belgian esters up front followed by subtle tartness from the raspberry.

Our biggest IPA to date made exclusively with Eureka hops.  A healthy dose of Eureka for bittering, aroma, whirlpool and dry hopping.  Big but balanced.  Notes of pine, and tangerine with a hint of herbal.

Imperial Stout inspired by Windmill Cookies.  Brewed with chocolate malt, ginger, cinnamon, nutmeg, anise, coriander, clove, and almond.   Well balanced spices with subtle sweetness.

A sweet-tart apple cider with blueberries added.

A sessionable light bodied American brown with big flavors of Mackinac Island fudge coffee and lactose. Brewed in memory of Brian Genzink.

Scottish Wee Heavy made with traditional British Malts and yeast. Significant malt sweetness and caramel notes with a subtle nutty finish.

Straight forward semi-sweet hard cider. Clean, refreshing cider that is not too sweet and not too dry.

A ridiculous amount of real strawberries, blueberries, raspberries, and blackberries give this fruit beer a sweet tart flavor balanced by biscuit/pie crust flavored grains and lactose vanilla bean for whipped cream.  Listen to more about Very Berry.

Crisp and refreshing dry Belgian Tripel. Traditional sugar additions raise the alcohol content and produce a more dry finish than the lower alcohol Dubbel. A balance of fruity esters and spicy phenolics add a pleasant aroma to accompany the crisp taste.  Listen to more about this beer.

This beer has a substantial rye grain bill and a load of fresh sliced ginger root in the boil. The result is a super sharp rye ginger bite that we smoothed out with a big addition of lactose that gives a smooth creamy finish. Reminiscent of vanilla ice cream in ginger ale.

This milk stout is more on the roasty side with plenty of Roasted Barley and Chocolate Malt.  The finish is smoothed out by a healthy addition of lactose.

This imperial coconut coffee stout is made with a large addition of cold pressed coconut coffee that adds nice sweetness to this high gravity stout.  Listen to more about Maui.

A bigger version of our Sim Cities IPA, this DIPA has big additions of Simcoe, Columbus, and Amarillo hops. Dry hopped with Simcoe hop hash to make a very drinkable imperial IPA.

This is our take on the traditional golden suds. If you prefer a clean drinking light lager this is for you.. Fermented with German lager yeast to contribute to the clean, crisp finish.

This is our NE inspired, juicy IPA. Notes of orange, grapefruit, and passion fruit burst through the sip as the flaked oats and wheat bring a full-bodied mouthfeel.  More about Juice Weasel