West Coast inspired hazy- This one goes a bit faster than the Ferrari. We took the same base as our west coast and turned it upside down with Motueka, Galaxy, and Idaho 7 hops. A little dank, a little juicy, and a lot delicious.

This enormous Barleywine was rested on 1lb per bbl of Madagascar Bourbon Vanilla Beans. A smooth sipper to be savored.

A clean hard seltzer with a dosing of blackberry puree and a splash of lime juice for a crazy refreshing blend perfect for hot weather.

An American wheat with pineapple puree and flaked coconut for the ultimate summer crusher.

Blone ale with cranberry-pomegranate green tea and pomegranate and cranberry juices. Light, fruity, and refreshing.

A dank traditional DIPA with a balanced malt backbone. A style perfered by many of our “End of the Bar Gang”. Simcoe, Strata, Idaho 7 hops.

A simple blonde ale kettle soured to develop a subtle tartness and then aged for months in a Eastern Kille Distillery gin barrel. A beautiful convergence of tart and botanical aromatics. Perfectly balanced and absolutely delicious.

Our classic Professional Porter with a dash of vanilla for a smooth tasty note.

Double Rice IPA- A healthy dose of flaked rice in the mash gives this beer a silky smooth body with a nice hop punch from Citra, Simcoe, and Amarillo hops

The affair series is a “summer stout” series featuring a lighter bodied/ lower alcohol stout base, lactose, and in this version peanut butter and coconut.

Brewed by our very own Kellie, this strawberry blonde is light and crisp but still packs a big berry punch.

A sweet-tart apple cider with blueberries added.

A sessionable light bodied American brown with big flavors of Mackinac Island fudge coffee and lactose. Brewed in memory of Brian Genzink.

This huge stout is made with a large addition of cold pressed hazelnut coffee.  Big notes of coffee, chocolate, and hazelnut.

A ridiculous amount of real strawberries, blueberries, raspberries, and blackberries give this fruit beer a sweet tart flavor balanced by biscuit/pie crust flavored grains and lactose vanilla bean for whipped cream.  Listen to more about Very Berry.

This beer has a substantial rye grain bill and a load of fresh sliced ginger root in the boil. The result is a super sharp rye ginger bite that we smoothed out with a big addition of lactose that gives a smooth creamy finish. Reminiscent of vanilla ice cream in ginger ale.

This milk stout is more on the roasty side with plenty of Roasted Barley and Chocolate Malt.  The finish is smoothed out by a healthy addition of lactose.

An Imperial Red Rye IPA fermented on rye barrel staves.  This beer has a huge malt backbone finished with all Michigan Chinook hops which add a touch of spice and bite to the boozy rye whiskey and oak overtones.

This imperial coconut coffee stout is made with a large addition of cold pressed coconut coffee that adds nice sweetness to this high gravity stout.  Listen to more about Maui.

This is our NE inspired, juicy IPA. Notes of orange, grapefruit, and passion fruit burst through the sip as the flaked oats and wheat bring a full-bodied mouthfeel.  More about Juice Weasel