Brewery 4 Two 4 offers a wide array of styles including experimental twists on classic styles of beer. Our taps will rotate often, so expect to see something new each time you’re here. We will have a core lineup of 5 beers, including a Blonde Ale, a Brown Ale, two IPAs, and a Russian Imperial Stout. Throughout the year, the rest of the taps will feature various rotating styles, experimental beers, and barrel-aged beers. Here is what is on tap for this weekend.
Rye IPA with a healthy malt backbone and Columbus, Amarillo, and Michigan Chinook hops. A subtle bite of rye adds a spicy note to this west coast-style IPA.
Traditional English ESB. Light bodied malty English pale with subtle English hops.
This malty, roasty brown ale with molasses and brown sugar, is balanced by healthy additions of warrior and liberty hops.
Fermentables: 2 Row, Munich, Crystal, Aromatic, Special Roast, Chocolate, Brown Sugar, Molasses.
A dank, piney, West Coast IPA brewed with copious amounts of Simcoe, Columbus and Amarillo hops.
Fermentables: 2 Row, Munich, Vienna, Crystal, Cara Pils.
Brewed with an American Hefeweizen/Wheat strain of yeast, this wheat beer has notes of clove and banana, more subtle than a German Hefeweizen. Finished with citrusy hops to produce the perfect beach beer.
Fermentables: 2 Row, Wheat, Oat.
This is our take on the traditional golden suds. If you prefer a clean drinking light lager this is for you.. Fermented with German lager yeast to contribute to the clean, crisp finish.
Fermentables: Pilsner, Munich, Cara Pils.
A clean American pale which will feature rotating single variety hop additions.
Fermentables: 2 Row, Munich, Victory, Melanoidin, Cara Pils
This is our NE inspired, juicy IPA. Notes of orange, grapefruit, and passion fruit burst through the sip as the flaked oats and wheat bring a full-bodied mouthfeel.