Our lighter 6% stout “Affair” series with Habenaro Peppers and lactose. Roasty and creamy up front with a wash of heat on the back end.

DIPA with Red X malt for a deep red hue and dank finish.

Imperial Peanut Butter Cup Stout- This monster 15% stout starts with over 200lbs per bbl of roasty grains, marshmallow fluff, and brown sugar. Then it’s rested on pounds of chopped peanut butter cups, Madagasgar Bourbon Vanilla beans and cocoa nibs.

Hazy DIPA w/ honey- Subtle honey notes with dryer than normal finish. Double Dry Hopped with Galaxy, Moetuka, and Glacier. Hop notes of guava and grassy.

Single malt and single hop IPA w/ Pure Idaho malt and Idaho 7 hops. Tropical and earthy.

A classic German Helles style lager. Clean crisp Pilsner Malt and a German Lager yeast make for a crisp clean easy drinking go-to beer!

It’s hard to be a bartender in the current environment. But at least you’re not a teacher. What if you are both? Ask bartender/teacher Casey how that is. This double IPA is both powerful and easy drinking enough to make you forget all of it. Dank with subtle melon notes.

Agave Wheat- We took our insanely drinkable agave wheat “Agave Hombre” and added a touch of apricot and passion fruit purees for a subtle stone fruit touch in this insanely drinkable wheat.

West Coast inspired hazy- This one goes a bit faster than the Ferrari. We took the same base as our west coast and turned it upside down with Motueka, Galaxy, and Idaho 7 hops. A little dank, a little juicy, and a lot delicious.

An American wheat with pineapple puree and flaked coconut for the ultimate summer crusher.

A lower gravity 4% apple cider with additions of blackberry and lemon that reminds you of a blackberry bramble.

A light 4% apple cider with a touch of blood orange, lemon, and ginger. Light, crisp and refreshing.

Our classic Professional Porter with a dash of vanilla for a smooth tasty note.

The next in our “meow” series. Hazy milkshake IPA with lactose, and this one has strawberry/pineapple fruity pebbles green tea hopped with Belma for great fruity notes in this super drinkable haze bomb.

A sessionable light bodied American brown with big flavors of Mackinac Island fudge coffee and lactose. Brewed in memory of Brian Genzink.

A ridiculous amount of real strawberries, blueberries, raspberries, and blackberries give this fruit beer a sweet tart flavor balanced by biscuit/pie crust flavored grains and lactose vanilla bean for whipped cream.  Listen to more about Very Berry.

Crisp and refreshing dry Belgian Tripel. Traditional sugar additions raise the alcohol content and produce a more dry finish than the lower alcohol Dubbel. A balance of fruity esters and spicy phenolics add a pleasant aroma to accompany the crisp taste.  Listen to more about this beer.

This Session IPA has a complex but light malt bill with late additions of dank hops.  It’s a full-flavored alternative to higher ABV IPAs, perfect for a “school night.”

This imperial coconut coffee stout is made with a large addition of cold pressed coconut coffee that adds nice sweetness to this high gravity stout.  Listen to more about Maui.

This is our NE inspired, juicy IPA. Notes of orange, grapefruit, and passion fruit burst through the sip as the flaked oats and wheat bring a full-bodied mouthfeel.  More about Juice Weasel