Brewery 4 Two 4 offers a wide array of styles including experimental twists on classic styles of beer. Our 20 taps will rotate often, so expect to see something new each time you’re here. We have a core lineup of beers, including a Blonde Ale, a Brown Ale, IPAs, and a Russian Imperial Stout. Throughout the year, the rest of the taps will feature various rotating styles, experimental beers, and barrel-aged beers.
Here’s what’s on tap as of our latest update:
A crushable summer wheat beer made with orange peel and coriander, double dry hopped with El Dorado for a citrusy finish.
Brewed by our very own Kellie, this strawberry blonde is light and crisp but still packs a big berry punch.
Light, crisp, and refreshing. This triple dry hopped Belgian wit is the perfect drink on a warm day. Bright floral and earthy aromas are followed by subtle spice and sweetness from the yeast.
For this blonde tea ale variant, we combined Earl grey tea and lemonade to create our version of the classic summer time drink.
Our traditional Belgian Saison “Ryan’s Pet Goat” fermented with raspberry puree. Fruity Belgian esters up front followed by subtle tartness from the raspberry.
Our biggest IPA to date made exclusively with Eureka hops. A healthy dose of Eureka for bittering, aroma, whirlpool and dry hopping. Big but balanced. Notes of pine, and tangerine with a hint of herbal.
Imperial Stout inspired by Windmill Cookies. Brewed with chocolate malt, ginger, cinnamon, nutmeg, anise, coriander, clove, and almond. Well balanced spices with subtle sweetness.
This imperial coconut coffee stout is made with a large addition of cold pressed coconut coffee that adds nice sweetness to this high gravity stout. Listen to more about Maui.