Brewery 4 Two 4

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Washed in Black

Beers brewed to style can be great.  But sometimes they can box in a brewer. Sometimes you need to go outside of the box to find the cool stuff.  “Washed in Black” is one of those beers.  I created this beer years ago specifically to have all of my favorite things in it.  Thankfully, everybody seems to like a lot of the same stuff I do.  It starts with a fairly typical IPA grain bill.  From there, we add a substantial amount of Rye malt that adds a great bite that balances out the sweeter malts.  Finally, we add Black malt which adds a touch of dry roasted flavor and washes the beer black.  Hence: “Washed in Black”.  

“Washed in Black” is a great descriptor of the beer.  It is also an homage to a great band.  “Washed in Black” is lyrics pulled from Pearl Jam’s “Black”.  One of my favorite songs from my favorite band.

As you taste this beer, try to find the subtle roasty notes up front followed by the crisp spicy rye and sweet caramel malts.  And finally, the bitter punch of Simcoe and Columbus hops on the end.  

A beer competition judge may say that this beer is out of style.  There is no such thing as a “Black Rye IPA”.  That is just fine with us.  We just categorize it as “delicious”.  

Dave

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What does that Sign Mean?

Back (L to R): Paul Busscher, Erin Busscher, Bruce Anspaugh
Front (L to R): Amy Anspaugh, Jane (Overway) Busscher, Erin Miller, Dave Miller

If you’ve visited our brewery, you’ve probably seen the sign. It’s written in Dutch, and it has a special meaning beyond the words engraved.

Many of you have asked what it says; some were even able to figure it out. Today we will go behind the words and give you some insight on the man and the story behind those words.

Good friends of ours, I’d venture to say, our Holland family, the Overway/Busscher clan, graciously welcomed us into their family circle 10 years ago when a chance reunion occurred. Erin and the “Other Erin” happened to meet at UW-Green Bay while in graduate school, and when we moved to Holland (the 424) we just so happened to move across the street from (the Other) Erin’s Aunt. We’ve been part of the “family” ever since and you’ll see them visiting their tulip glasses very often.

Now, back to the sign…Erin’s grandfather, Marv, was quite the character. He was 2nd generation Dutch-American and grew up in Noordeloos. He was a railroad engineer and a World War II Vet. He had many “Marv-isms” which he would exclaim in Dutch, much to his delight because no one would really know exactly what he was saying. He loved life and worked hard for everything he ever acquired, which meant his life was grand. He had all he would ever need in life. He always offered you a beer and he loved the Cubs. Marv also loved the water. He paid cash for a modest house on Lake Macatawa and he loved to be on the water fishing. One of his most endearing Marv-isms was one he’d always say while out fishing, and that saying is now hanging on our wall.

It says (in Dutch): “Today we brew beer, so don’t shit in the river!”

We’re not exactly sure where Marv aquired this saying, for all we know he made it up!  But, we do know that clean water is important for all of us, and it extends to making good beer too. When the Busschers said they wanted to give us this sign we were honored to accept it, and to hang it in our brewery. Not only does it epitomize a great man, it also ressonates with us because our water resources in the Holland area are of upmost importance to our (collective) lifestyle and local economy. We can’t enjoy life to the fullest like Marv did if we dirty the very things that bring us joy and satisfaction. So next time you’re in the brewery, raise a glass to Marv and the great resource we have in our back yards, the Lake Michigan water used to brew the beer at Brewery 4 Two 4.

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“Are you guys going to do food?”

Today I thought I would take a break from brewing to talk about a question that we get asked every day:  “Are you guys going to do food?”  It’s a logical question and deserves our thoughts on the issue.

The quick answer is “no.”  We never planned to do food in our current location.  There are good reasons why we won’t do food that relates to our philosophy on things.

The main reason we wouldn’t even consider it right now is that we want to do one thing and do it really well.  We are a mom and pop shop.  It’s just Erin and I.  We know beer.  We have been brewing for well over a decade, and we have focused most of our vacations and weekends around traveling to breweries the whole time we have been together.  All of that experience was based around beer.  Certainly, we have eaten our fair share of wonderful food along the way, but we are beer people, not restaurant people.  From the outside, it may appear running a brewery and running a restaurant are very similar.  There are crossovers, but it is an entirely different animal.  More staff, more equipment, more management, and a new product line would just be more than we feel we can do exceptionally.  If we can’t do it exceptionally, we don’t want to do it.

The next common related question is “Can we bring food in from the outside?”.  ABSOLUTELY!  You can bring your dinner, snacks, and munchies to the brewery.  Sluggo’s Pizza is right next door to us and makes, what is in our opinion, the best pizza in town.  There are several other great options right down the street on Douglas or River Ave.  So make a meal of it!  Bring your favorite food, and we will provide the appropriate liquid refreshment to pair with it.  With our diverse tap list, you are likely to find something to pair with your meal.

Dave